Satake Kitchen Knives - Japanese Quality for Your Kitchen
Discover the world of Satake Japanese kitchen knives, where traditional craftsmanship meets modern technology! Satake chef's knives are the perfect choice for both professional chefs and home cooks. Their precise 15-degree blade angle, high-quality high-carbon steel, and ergonomic design guarantee effortless and precise cutting for every kitchen task – whether it's chopping vegetables, filleting meat, or preparing sushi.
The Satake chef's knife collection combines centuries of Japanese knife-making traditions with the demands of the modern kitchen. Choose from our Gyuto, Santoku, Nakiri, or other iconic knife types, and elevate your culinary creations! Every one of our knives is carefully tested to perform exceptionally well in any kitchen, whether for family dinners or a fine dining experience. Browse our selection and find the perfect Satake kitchen knife for you – a durable, sharp, and stylish companion in the kitchen. Shop now and experience Japanese precision!
MADE IN JAPAN 
MADE IN JAPAN
This set of three Satake Satoru Tsuchime Japanese kitchen knives forms a complete knife set for everyday kitchen tasks:
The Gyuto (21 cm) is an all-purpose chef's knife, ideal for cutting, slicing, and chopping large meats and vegetables.
The Nakiri (16 cm) is specifically specialized for the precise cutting and chopping of vegetables, thanks to its straight edge.
The Utility Knife (13.7 cm), due to its size, is perfect for smaller cutting tasks, peeling, and finer, more detailed work, complementing the functionality of the larger knives.
Recommended for both professional and home use!
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
MADE IN JAPAN 
MADE IN JAPAN
This set of three Satake Megumi classic Japanese kitchen knives forms a complete collection for everyday kitchen tasks:
The Gyuto (21 cm) is ideal as a versatile chef's knife for cutting, slicing, and chopping large meats and vegetables.
The Nakiri (16 cm) is specifically specialized for precise cutting and chopping of vegetables, thanks to its straight edge.
The Utility Knife (12 cm), due to its size, is perfect for smaller cutting tasks, peeling, and finer, more detailed work, complementing the functionality of the larger knives.
Make cooking a joy with this incredibly light, sharp, and durable Japanese knife set!
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
MADE IN JAPAN 
MADE IN JAPAN
This Satake Noushu Masamune Saku Shirogami carbon steel knife set includes two high-quality Japanese carbon steel knives that cover a wide range of kitchen tasks.
The 21 cm Gyuto chef's knife is perfect for larger cutting jobs, mincing meat, and chopping vegetables.
The 12 cm universal knife is ideal for precise and smaller-scale tasks.
The premium Shirogami carbon steel blade and the elegant mahogany handle guarantee exceptional sharpness, durability, and comfortable, professional use for every hobby and professional chef.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
MADE IN JAPAN 
MADE IN JAPAN
Blade Material - AUS-8A Stainless Steel.
Handle Material - Hard Plastic Laminate.
Hardness - 58-59 HRC.
Overall Length - 34.1 cm.
Blade Length - 21 cm.
Blade Width - 4.6 cm.
Blade Thickness - 2.6 mm.
Cutting Edge Design - Double-sided Symmetrical.
Weight - approx. 173 g.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item No.: 807-937
EAN: 4956617807937
MADE IN JAPAN 
MADE IN JAPAN
Blade Material - 69-layer forged Damascus steel (MVS10Cob core)
Handle Material - Pakka wood
Hardness - 61 HRC +/- 1
Overall Length - 33.5 cm
Blade Length - 20 cm
Blade Width - 4.5 cm
Blade Thickness - approx. 2.1 mm
Edge Design - double-sided symmetrical
Weight - approx. 170 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-544
EAN: 4956617805544
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 30 cm
Blade Length: 17 cm
Blade Width: 4.5 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 90 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-614
EAN: 4956617801614
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.8 cm
Blade Length: 21 cm
Blade Width: 4.6 cm
Blade Thickness: 1.6 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 118 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-858
EAN: 4956617805858
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - Hard plastic laminate
Hardness - 58-59 HRC
Overall length - 34,1 cm Blade
Blade length - 21 cm
Blade width - 4,6 cm
Blade thickness - 2,6 mm
Cutting edge design - double symmetrical
Weight - approx. 173 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 802-789
EAN: 4956617802789
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: AUS-8A stainless steel
Handle Material: Hard plastic laminate
Hardness: 58-59 HRC
Overall Length: 33.4 cm
Blade Length: 20 cm
Blade Width: 4.4 cm
Blade Thickness: Approximately 2.0 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 175 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 802-802
EAN: 4956617802802
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - Hard plastic laminate
Hardness - 58-59 HRC
Overall length - 21,7 cm
Blade length - 10 cm
Blade width - 1,9 cm
Blade thickness - approx. 1.6 mm
Cutting edge design - double symmetrical
Weight - approx. 70 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 802-796
EAN: 4956617802796
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 23.3 cm
Blade Length: 12 cm
Blade Width: 2.9 cm
Blade Thickness: 1.9 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 55 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-810
EAN: 4956617805810
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: AUS-8A stainless steel
Handle Material: Magnolia wood (Lilio wood)
Hardness: 58-59 HRC
Overall Length: 23.5 cm
Blade Length: 12 cm
Blade Width: 3 cm
Blade Thickness: Approximately 2 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 52 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-454
EAN: 4956617801454
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.9 cm
Blade Length: 21 cm
Blade Width: 3 cm
Blade Thickness: Approximately 2 mm
Cutting Edge Design: Single-sided
Weight: Approximately 67 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-645
EAN: 4956617801645
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 30 cm
Blade Length: 16 cm
Blade Width: 5.1 cm
Blade Thickness: Approximately 1.3 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 95 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-621
EAN: 4956617801621
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - Hard plastic laminate
Hardness - 58-59 HRC
Overall length - 34,3 cm
Blade length - 21 cm
Blade width - 3,1 cm
Blade thickness - approx. 2,4 mm
Cutting edge design - double symmetrical
Weight - approx. 151 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 802-772
EAN: 4956617802772
MADE IN JAPAN 
MADE IN JAPAN
Blade material - U420J2 (Nippon Koshuha) stainless steel
Handle material - natural wood
Hardness - 56 HRC
Overall length - 32 cm
Blade length - 20,5 cm
Blade width - 3,2 cm
Blade thickness - approx. 2 mm
Cutting edge design - single-sided
Weight - approx. 90 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-755
EAN: 4956617803755
MADE IN JAPAN 
MADE IN JAPAN
Blade - AUS-8A stainless steel with black titanium coating
Handle - polypropylene stainless steel ring
Hardness - 56-58 HRC
Overall length - 33,4 cm
Blade length - 21 cm
Blade width - 4,3 cm
Blade thickness - 1,9 mm
Sharpening method - double symmetric grinding
Weight - approx. kb. kb. 141 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-797
EAN: 4956617805797
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: Forged Damascus stainless steel with a VG-10 core
Handle Material: Pakka wood
Hardness: 60 HRC ±1
Total Length: 29.6 cm
Blade Length: 17.0 cm
Blade Width: 4.9 cm
Blade Thickness: 2.1 mm
Cutting Edge Design: Symmetrical
Weight: Approximately 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-916
EAN: 4956617806916
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: AUS-8A stainless steel
Handle Material: Magnolia wood (Lilio wood)
Hardness: 58-59 HRC
Overall Length: 29.2 cm
Blade Length: 15.5 cm
Blade Width: 4.7 cm
Blade Thickness: Approximately 3 mm
Cutting Edge Design: Single-sided
Weight: Approximately 110 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-430
EAN: 4956617801430
MADE IN JAPAN 
MADE IN JAPAN
Blade material - U420J2(Nippon Koshuha) stainless steel
Handle material - natural wood
Hardness - 56 HRC
Overall length - 31,0 cm
Blade length - 18 cm
Blade width - 4,2 cm
Blade thickness - 1,5 mm
Cutting edge design - single-sided
Weight - approx. 100 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-793
EAN: 4956617803793
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Natural wood
Hardness: 56 HRC
Overall Length: 22.7 cm
Blade Length: 12 cm
Blade Width: 2.7 cm
Blade Thickness: Approximately 1.5 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 95 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-779
EAN: 4956617803779
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.2 cm
Blade Length: 20 cm
Blade Width: 3.1 cm
Blade Thickness: 1.7 mm
Cutting Edge Design: Serrated
Weight: Approximately 91 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-865
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: AUS-8A stainless steel
Handle Material: Hard plastic laminate
Hardness: 58-59 HRC
Overall Length: 30.5 cm
Blade Length: 17 cm
Blade Width: 4.8 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 130 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-632
EAN: 4956617803632
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: Composed of 69 layers of forged Damascus steel, featuring an MVS10Cob core.
Handle Material: Crafted from pakka wood.
Hardness: Rated at 60 HRC, with a tolerance of +/- 1.
Overall Length: Measures 20.5 cm.
Blade Length: Extends to 9 cm.
Blade Width: 2 cm.
Blade Thickness: Approximately 2.1 mm.
Cutting Edge Design: Double symmetrical edge.
Weight: Approximately 60 grams.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-537
EAN: 4956617805537
Discover the Perfect Kitchen Knife, Chef's Knife, and Cook's Knife The foundation of kitchen work is a quality kitchen knife, which is the perfect companion for all slicing, chopping, and dicing tasks. Whether you're cooking at home or in a professional kitchen, you'll find the best cook's knives and chef's knives here, guaranteeing precision and durability.
Why choose a premium kitchen knife? A cook's knife or chef's knife is not just a tool, but the soul of culinary creation. A well-chosen Japanese kitchen knife or Damascus knife will serve you for decades, whether you're chopping vegetables, filleting meat, or preparing fish. The sharp blade and ergonomic handle of premium knives ensure comfortable and efficient work.
Which kitchen knife should I choose? When choosing, it's important to consider the knife type, material, and intended use. Here are some popular types:
- Cook's Knife: Versatile, ideal for chopping and slicing.
- Chef's Knife: A favorite of professional chefs, perfect balance and sharpness.
- Japanese Kitchen Knife: High-quality steel, extremely sharp blade, e.g., Santoku or Gyuto types.
- Damascus Knife: Unique pattern, outstanding durability, and aesthetics.
How to choose a cook's knife? When selecting the best cook's knife, consider the following:
- Material: Stainless steel for easy maintenance, carbon steel for maximum sharpness.
- Handle: Ergonomic, non-slip grip for safe use.
- Blade Length: Chef's knives between 20-24 cm are ideal for most tasks.
- Sharpening: Regular sharpening will keep the knife perfect in the long run.
The Best Kitchen Knives are Here! Browse our selection of kitchen knives, cook's knives, and chef's knives to find the knife set or individual piece that meets your needs. Our offerings include Japanese chef's knives, Damascus knives, and affordably priced cook's knife sets. Check out our current kitchen knife deals and make your kitchen work more efficient!