Slicing knives

Satake Japanese Slicing Knives for Perfect Meats

When the goal in the kitchen is precise cutting and creating perfect slices, Japanese slicing knives prove to be the most excellent choice. These specialized kitchen knives are not just tools, but the embodiment of centuries of Japanese knife-making traditions and innovations, providing the accuracy necessary for preparing the finest dishes. Satake, as a recognized Japanese brand, meets the needs of both professional chefs and home cooks with its outstanding quality slicing knives.

This specialized kitchen knife is ideal for slicing poultry, various roasts, and ham. Its blade is elongated, narrower, and thinner than traditional knives, allowing for precise and smooth cuts across the entire surface. Thicker knives often get stuck and shred the meat, which makes serving difficult.

The origin of ham knives is obscure, but they likely developed in the late Middle Ages, around the 14th century. Ham, as a preserved meat, was an important food source in contemporary Europe, and special knives were needed for slicing it. Early ham knives were probably simple, hand-forged knives with a wide blade and a pointed tip.

There are several theories regarding the origin of ham knives. Some believe that ham knives originated in Germany, where the term "Schinkenmesser" was already used in the 14th century. Others refer to the French term "couteau à jambon," which dates back to the 16th century. Some also believe that ham knives developed in England, where the term "ham knife" was first used in the 17th century.