Satake Kitchen Knives - Japanese Quality for Your Kitchen
Discover the world of Satake Japanese kitchen knives, where traditional craftsmanship meets modern technology! Satake chef's knives are the perfect choice for both professional chefs and home cooks. Their precise 15-degree blade angle, high-quality high-carbon steel, and ergonomic design guarantee effortless and precise cutting for every kitchen task – whether it's chopping vegetables, filleting meat, or preparing sushi.
The Satake chef's knife collection combines centuries of Japanese knife-making traditions with the demands of the modern kitchen. Choose from our Gyuto, Santoku, Nakiri, or other iconic knife types, and elevate your culinary creations! Every one of our knives is carefully tested to perform exceptionally well in any kitchen, whether for family dinners or a fine dining experience. Browse our selection and find the perfect Satake kitchen knife for you – a durable, sharp, and stylish companion in the kitchen. Shop now and experience Japanese precision!
Blade Material: Composed of 69 layers of forged Damascus steel, featuring an MVS10Cob core.
Handle Material: Crafted from pakka wood.
Hardness: Rated at 60 HRC, with a tolerance of +/- 1.
Overall Length: Measures 20.5 cm.
Blade Length: Extends to 9 cm.
Blade Width: 2 cm.
Blade Thickness: Approximately 2.1 mm.
Cutting Edge Design: Double symmetrical edge.
Weight: Approximately 60 grams.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-537
Blade Material - 69-layer forged Damascus steel (MVS10Cob core)
Handle Material - Pakka wood
Hardness - 61 HRC +/- 1
Overall Length - 33.5 cm
Blade Length - 20 cm
Blade Width - 4.5 cm
Blade Thickness - approx. 2.1 mm
Edge Design - double-sided symmetrical
Weight - approx. 170 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-544
Blade Material - 69-layer forged Damascus steel (MVS10Cob core)
Handle Material - Pakka wood
Hardness - 60 HRC +/- 1
Overall Length - 33.2 cm
Blade Length - 20 cm
Blade Width - 3 cm
Blade Thickness - approx. 2.1 mm
Edge Design - double-sided symmetrical
Weight - approx. 150 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-551
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 25,5 cm
Blade length - 13,5 cm
Blade width - 3,0 cm
Blade thickness - 1,8 mm
Sharpening method - double symmetric grinding
Weight - approx. 85 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-657
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 35,1 cm
Blade length - 21,0 cm
Blade width - 4,5 cm
Blade thickness - 2,2 mm
Sharpening method - double symmetric grinding
Weight - approx. kb. 230 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-626
Satake FAX-38 Premium Powder Metallurgy Steel Santoku Knife 18 cm - Japanese Quality in Your Kitchen
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 30,5 cm
Blade length - 18,0 cm
Blade width - 4,5 cm
Blade thickness - 1,9 mm
Sharpening method - double symmetric grinding
Weight - approx. 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-633
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.8 cm
Blade Length: 21 cm
Blade Width: 4.6 cm
Blade Thickness: 1.6 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 118 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-858
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.2 cm
Blade Length: 20 cm
Blade Width: 3.1 cm
Blade Thickness: 1.7 mm
Cutting Edge Design: Serrated
Weight: Approximately 91 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-865
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 30 cm
Blade Length: 16 cm
Blade Width: 5.1 cm
Blade Thickness: Approximately 1.3 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 95 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-621
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 30 cm
Blade Length: 17 cm
Blade Width: 4.5 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 90 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-614
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 23.3 cm
Blade Length: 12 cm
Blade Width: 2.9 cm
Blade Thickness: 1.9 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 55 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-810
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.9 cm
Blade Length: 21 cm
Blade Width: 3 cm
Blade Thickness: Approximately 2 mm
Cutting Edge Design: Single-sided
Weight: Approximately 67 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-645
Discover the Perfect Kitchen Knife, Chef's Knife, and Cook's Knife The foundation of kitchen work is a quality kitchen knife, which is the perfect companion for all slicing, chopping, and dicing tasks. Whether you're cooking at home or in a professional kitchen, you'll find the best cook's knives and chef's knives here, guaranteeing precision and durability.
Why choose a premium kitchen knife? A cook's knife or chef's knife is not just a tool, but the soul of culinary creation. A well-chosen Japanese kitchen knife or Damascus knife will serve you for decades, whether you're chopping vegetables, filleting meat, or preparing fish. The sharp blade and ergonomic handle of premium knives ensure comfortable and efficient work.
Which kitchen knife should I choose? When choosing, it's important to consider the knife type, material, and intended use. Here are some popular types:
- Cook's Knife: Versatile, ideal for chopping and slicing.
- Chef's Knife: A favorite of professional chefs, perfect balance and sharpness.
- Japanese Kitchen Knife: High-quality steel, extremely sharp blade, e.g., Santoku or Gyuto types.
- Damascus Knife: Unique pattern, outstanding durability, and aesthetics.
How to choose a cook's knife? When selecting the best cook's knife, consider the following:
- Material: Stainless steel for easy maintenance, carbon steel for maximum sharpness.
- Handle: Ergonomic, non-slip grip for safe use.
- Blade Length: Chef's knives between 20-24 cm are ideal for most tasks.
- Sharpening: Regular sharpening will keep the knife perfect in the long run.
The Best Kitchen Knives are Here! Browse our selection of kitchen knives, cook's knives, and chef's knives to find the knife set or individual piece that meets your needs. Our offerings include Japanese chef's knives, Damascus knives, and affordably priced cook's knife sets. Check out our current kitchen knife deals and make your kitchen work more efficient!