Satake Bread Knives - For Crumble-Free Slices
Slicing fresh, crusty bread is a true art, and the right tool is essential. The Satake bread knife was born precisely for this purpose: this robust, serrated-edge tool brings Japanese precision to the most fragrant area of your kitchen. Whether you're working at home or in a professional environment, a good bread knife makes everyday life easier and enhances the dining experience.
The origin of the bread knife is as old as bread consumption itself, but specially designed, serrated-edge versions only appeared in the 18th century. Satake carries this centuries-old development forward, meeting the expectations of the modern kitchen.
The blade of this special knife is extremely sharp, and its serrated design makes it excellent for cutting various types of bread. Whether it's a fresh, crusty loaf, a soft roll, or a delicious baguette, the blade glides easily through the crust and the internal structure. One of its biggest advantages is that the bread doesn't crumble, and the slices will be even and beautiful, which is not only aesthetically important but also preserves the food's texture.
The long blade of the Satake bread knife ensures comfortable use even with the largest loaves. There's no need to worry about crumbling during cutting; the knife glides smoothly through the bread, preserving its soft internal structure. This precision is particularly important when thin slices are needed for sandwiches, for example, or when aiming for a perfect slice of cake or pastry.
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.2 cm
Blade Length: 20 cm
Blade Width: 3.1 cm
Blade Thickness: 1.7 mm
Cutting Edge Design: Serrated
Weight: Approximately 91 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-865
Blade material - AUS-8A stainless steel
Handle material - natural wood
Hardness - 58-59 HRC
Total length - 33 cm
Blade length - 20 cm
Blade width - 2.8 cm
Blade thickness - approx. 1.5 mm
Cutting edge design - serrated
Weight - 114 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 808-422
Blade - AUS-8A
Handle - polypropylene stainless steel ring
Hardness - 56-58 HRC
Overall length - 35.4 cm
Blade length - 21.0 cm
Width of the wedge - 2.5 cm
Thickness of the wedge - 1.6 mm
Sharpening method - serrated blade
Weight - about 105 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-267
Blade material - U420J2(Nippon Koshuha) stainless steel
Handle material - natural wood
Hardness - 56 HRC
Overall length - 32,6 cm
Blade length - 20 cm
Blade width - 3 cm
Blade thickness - approx. 1,1 mm
Cutting edge design - serrated
Weight - approx. 75 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-762
The Satake Bread Knife: An Essential Tool for Every Home and Professional Kitchen
Satake represents the quality of Japanese knife-making, and this bread knife is no exception. The strong yet flexible blade and comfortable handle guarantee durability and safe use. This knife is ideal not only for cutting bread and pastries but also excellent for slicing larger cakes or other soft-textured foods.
The Satake bread knife is an indispensable tool for every home and professional kitchen aiming to create perfect baked goods and cake slices. This Japanese-quality knife ensures that cutting will never be a problem, and you'll get beautiful, crumble-free slices every time.
Crumble-Free, Even Slices:
- The extremely sharp, serrated blade glides smoothly through bread, minimizing crumbling.
- This ensures that slices are always beautiful and even, which is important for presentation and the aesthetic appeal of your food.
Versatile Use for Baked Goods:
- A perfect choice for cutting various types of bread: fresh, crusty loaves, soft rolls, delicious baguettes.
- Also excellently suited for precise slicing of pastries and cakes.
Comfortable and Efficient Use:
- The long blade ensures comfortable use even with the largest loaves of bread.
- The knife glides smoothly through the bread, preserving its soft internal structure.
Satake Quality and Durability:
- The Satake brand guarantees the precision and excellent quality of Japanese knife-making.
- The robust yet flexible blade is a durable investment for your kitchen, retaining its sharpness for a long time.
The Satake bread knife is a fundamental tool for any home kitchen and chef where the goal is to produce perfect bread, pastries, or cake slices.