Knife history
Hattori Hanzo: The Samurai, the Ninja Spirit, the Hollywood Star and the Knife Wizard – Stories, Legends, Kitchen Myths and a Family Legacy!
Satake chef knives aren't just sharp kitchen tools; they're a fascinating legacy of Japanese craftsmanship and the samurai era. Let's explore the history of Seki City, the legendary art of Japanese sword making, and the prominent role of the Satake family in this renowned blade-making hub.
Seki City: The Cradle of Japanese Knifemaking – Samurai, Myths, and the Eternal Hearth of the Satake
Seki City, located in Gifu Prefecture, Japan, is renowned for its knife-making industry, boasting a tradition of over 700 years. The city is home to numerous knife-making workshops and shops where visitors can discover the art of knife crafting and purchase high-quality knives.
A dull knife can be annoying, and even dangerous, in the kitchen. Instead of struggling with it or throwing it away, discover the art of Japanese wet stone, manual sharpening! This traditional method ensures unparalleled sharpness and allows your favorite Satake knives to cut like new again. While it might seem daunting at first, with a little practice, anyone can master this satisfying and effective technique!
Damascus steel has captivated people for centuries with its exceptional hardness, sharpness, and beautiful, patterned surface. Its origins are shrouded in mystery, but it's believed to have originated in India around 300 BCE. Later, through trade, it made its way to the Middle East, where it was further developed in the Syrian city of Damascus, rising to the pinnacle of the art of blade making.