Satake Sword Smith Titan Chef's Knife - 21 cm - The Versatile Titanium Master of the Kitchen
The Satake Sword Smith Titan chef's knife is an exceptionally versatile approximately 8.3-inch (21 cm) kitchen knife that is a true staple in the kitchen. It is ideal for the precise cutting of vegetables, fruits, meats, and fish. Thanks to its pointed design, it is also excellent for various filleting tasks, such as deboning chicken breasts, separating pork and beef from the bone, and filleting smaller fish (although a dedicated filleting knife makes the job even easier). The optimal blade length ensures easy control and the handling of larger cutting surfaces.
The blade's special titanium coating offers outstanding properties: it is extremely hard and wear-resistant, highly resistant to rust and corrosion, and prevents food from sticking, making both cutting and cleaning easier. The modern black titanium coating gives this excellent Satake Sword Smith knife a stylish appearance. This high-quality chef's knife, also known as a gyuto, is an indispensable tool for every amateur and professional chef, the true soul of the kitchen.
Key Features:
- Satake Sword Smith Titan chef's knife
- Approximately 8.3-inch (21 cm) blade length
- Versatile use: for cutting vegetables, fruits, meat, fish
- Suitable for filleting and deboning
- Titanium coating: Hard, wear-resistant, rust- and corrosion-resistant, non-stick
- Optimal blade length for easy control
- An indispensable tool for every chef
