Satake Satoru Japanese Cleaver - 18 cm - The Versatile Master of Asian Cuisine
The Satake Satoru Japanese cleaver is an indispensable tool in every Asian kitchen and beyond. This approximately 7.1-inch (18 cm) Chinese cleaver is ideal for almost any cutting task, whether it's chopping fresh vegetables, dicing chicken breasts, slicing various meats, or even crushing aromatic ingredients like garlic or ginger. Its solid yet relatively thin blade allows for precise cutting, while the ergonomically designed handle provides a comfortable and secure grip even during prolonged use.
However, it is important to note that the design of the Chinese cleaver is not suitable for chopping hard bones or frozen foods. More specialized tools are recommended for this.
The chuka bocho (中華包丁), also known as a Chinese chef's knife, is a versatile kitchen knife that has been highly valued in China for centuries. It is characterized by its thin, often carbon steel blade and its distinctive octagonal handle. The origin of the chuka bocho dates back to the Han Dynasty (206 BCE – 220 CE). During this period, the development of Chinese ironwork enabled the creation of new types of knives, including the chuka bocho. It originally spread among the Chinese peasantry and gradually became popular throughout the country. In the early 20th century, Japanese craftsmen also discovered and further perfected this practical knife.
Today, the chuka bocho is one of the most popular kitchen knives in China and is also recognized worldwide. It is an indispensable tool in both home and professional kitchens due to its versatility and durability, a true cornerstone of Chinese cuisine. The Satake Satoru Japanese cleaver combines the traditional Chinese shape with the renowned Japanese sharpening technique, offering an exceptionally efficient and reliable kitchen tool.
Key Features:
- Satake Satoru Japanese cleaver
- Approximately 7.1-inch (18 cm) blade length
- Versatile use: chopping, slicing, crushing vegetables and meat
- Thin but strong blade for precise cutting
- Comfortable, ergonomic handle
- An indispensable tool for Asian cuisine
