SATAKE NASHIJI DUO JAPANESE KNIFE SET

IN THE SPIRIT OF MINIMALIST KITCHEN ART

The Satake Nashiji duo Japanese knife set embodies everything that traditional Japanese knife shapes represent – it is practical, light, extremely sharp, and captivating at first sight.

• The origin of the Santoku (三徳) knife dates back to Japan, during the Showa era (1926-1989). Changed eating habits, increasing consumption of red meat, and the rise of Western cuisine necessitated the adaptation of Japanese kitchen knives. The direct predecessor of the Santoku knife was the Bunka knife, which was created by combining the characteristics of the Gyuto (meat) and Nakiri (vegetable) knives.

• The universal Japanese kitchen knife is an extremely practical tool with a 12 cm blade length, making it an ideal choice for many kitchen tasks. It is perfectly suited for cutting small and medium-sized ingredients, whether they be fresh vegetables, ripe fruits, various meats, flavorful cheeses, or even crusty bread. It is exceptionally good for precision tasks such as mincing garlic, slicing juicy tomatoes, cutting delicate sandwiches, and it is also excellent for peeling vegetables and fruits. The Satake Nashiji series combines reliability and comfortable use.

Key Features:

• Satake Nashiji duo Japanese knife set

• Traditional Japanese shapes, simultaneously practical, modern, and classic

• Stainless Japanese steel for easy maintenance

• Magnolia wood handle for a comfortable and secure grip

• Machine, precision manufacturing and manual quality control

• Versatile use: for cutting vegetables, fruit, meat, and fish