Satake Satoru Japanese Slicing Knife - 21 cm - For Precise Slicing
The Satake Satoru Japanese slicing knife is a specifically designed 8.3-inch (21 cm) kitchen knife that is ideal for perfectly smooth slicing of poultry, various roasts, and delicious ham. The long, narrower, and thinner blade allows for precise, even cuts across the entire surface. Traditional, thicker knives often get stuck in the meat and shred it, making serving difficult and not providing an aesthetically pleasing result. The Satake Satoru slicing knife guarantees professional-quality slices at home.
Slicing knives, including ham knives, likely emerged in the Late Middle Ages, around the 14th century. Ham, as a preserved meat, was a significant food source in Europe at the time, and special knives were needed for its proper serving. The earliest ham knives were likely simple, hand-forged tools with a wide blade and a pointed tip.
There are several theories regarding the origin of ham knives. Some believe that ham knives originated in Germany, where the term "Schinkenmesser" was already used in the 14th century. Others refer to the French term "couteau à jambon," which dates back to the 16th century. Additionally, there is the idea that ham knives developed in England, where the term "ham knife" was first recorded in the 17th century. The Satake Satoru slicing knife is a masterpiece of modern Japanese forging, combining tradition with the latest technologies for the perfect slicing experience.
Key Features:
- Satake Satoru Japanese slicing knife
- Approximately 8.3-inch (21 cm) blade length
- Ideal for slicing poultry, roasts, ham
- Long, narrow, and thin blade for smooth cutting
- Prevents shredding of meat
- Professional-quality slices at home
