Satake Sword Smith Macaron Japanisches Universal-Küchenmesser aus Edelstahl 58 HRC, 12 cm, Polypropylen-Griff, Lasergraviertes Kätzchen mit Wollknäuel-Motiv

51 €

NEU

Satake Sword Smith Macaron Japanisches Universal-Küchenmesser aus Edelstahl 58 HRC, 12 cm, Polypropylen-Griff, Lasergraviertes Kätzchen mit Wollknäuel-Motiv

Name: Satake Sword Smith Macaron Japanisches Universal-Küchenmesser aus Edelstahl 58 HRC, 12 cm, Polypropylen-Griff, Lasergraviertes Kätzchen mit Wollknäuel-Motiv
SKU: 805-193-cica-gombolyag
Price: 51 EUR

EDELSTAHL

MADE IN JAPAN

Satake Sword Smith Macaron Japanisches Universal-Küchenmesser aus Edelstahl 58 HRC, 12 cm, Polypropylen-Griff, Lasergraviertes Kätzchen mit Wollknäuel-Motiv

Dieses charmante, gefleckte, verspielte Kätzchen erweckt dieses wahrhaft feminine Küchenmesser zum Leben, während es mit voller Begeisterung mit einem Wollknäuel spielt. Diese herzerwärmende Grafik bringt die reine, bedingungslose Liebe zu Katzen in das alltägliche Kochen und harmoniert perfekt mit dem charmanten, rosa Griff des Messers.

Beide Seiten des Messers sind graviert!

Klinge - AUS-8A Edelstahl
Griff - Polypropylen mit Edelstahlring
Härte - 56-58 HRC
Gesamtlänge - 23,5 cm
Klingenlänge - 12 cm
Klingenbreite - 2,9 cm
Klingendicke - 1 mm
Schärfmethode - beidseitiger symmetrischer Schliff
Gewicht - ca. 46 g

Hersteller: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Artikelnummer: 805-193-cica-gombolyag

Mehr erfahren

WAS IST DIE HÄRTE VON STAHL?

WAS IST AUS8-A STAHL?

WAS IST EIN JAPANISCHES UNIVERSALMESSER?

SCHNELLE LIEFERUNG

WAS IST DER MOPA LASERGRAVIERER?

51 €

Punkte nach dem Kauf: 3 €

Details

SATAKE SWORD SMITH MACARON UNIVERSAL JAPANESE KNIFE - 12 CM - KITTEN WITH BUTTERFLY LASER-ENGRAVED PATTERN

ADDITIONAL INFORMATION:

How to use Japanese chef knives correctly? (The article is available by clicking on the text.)

Modern Japanese Knife Making: Meeting of Tradition and Innovation (The article is available by clicking on the text.)

This adorable Satake kitchen knife is the absolute dream of cat lovers, bringing pure joy to the kitchen with every single slice. An endlessly charming, curious kitten comes to life on the blade of the knife, trying to catch a lightly fluttering butterfly with its tiny paws and sparkling eyes. The graphic created with MOPA laser engraving perfectly captures the playful, adorable nature of cats and the boundless love towards them, while harmonizing fabulously with the pleasant, soft pink shade of the handle.

Forget about heavy, gloomy knives! The Satake Sword Smith Macaron has arrived, proving that a professional Japanese kitchen tool can be both adorable and relentlessly efficient at the same time. This utility knife with a 12 cm blade length does not only carry sweetness in its name: the vibrant pink handle instantly brightens up the kitchen atmosphere, making cooking feel more like play than a chore.

Why exactly a utility knife?

Utility knives (or as professionals call them: petty knives) are loved worldwide for a reason. This is the tool we reach for when the large chef's knife is already too sluggish, and the paring knife is too small.

Precision all-rounder: Whether it is about finely chopping garlic, slicing a juicy strawberry, or perfectly cutting through a sandwich, the Macaron handles every obstacle with ease.
The champion of agility: Due to its shorter blade, it is much more controllable, so it smoothly describes even more intricate curves while peeling vegetables.

Why will you love the Macaron?

Feather-light experience: The knife weighs only 46 grams. This means that your hand will get tired sooner from eating the salad than from making it. Working with it feels as if you were just cutting the air with your index finger.
Style and Function: The pink handle is not only pleasing to the eye, but its ergonomic design provides a secure grip. This knife is proof that Japanese steel and modern design can make a perfect marriage.
Satake quality: As a member of the famous Satake Sword Smith series, the sharpness and durability of the blade are guaranteed. This is not just a cute knife, but a real working tool!

KNIFE STEEL COMPARISON CHART

Steel Type

Type

Composition

(Main Elements)

Pros

Cons

Typical Use

Manufacturer

AUS-8A

Mid-range stainless steel

Carbon:

0.70 - 0.75%

Chromium:

13.00-14.50%

Molybdenum:

0.10-0.30%

Vanadium:

0.10-0.26%

Good corrosion resistance:

High chromium content.

Easy to sharpen:

Average hardness.

Decent edge retention:

Perfect for everyday use.

Cost-effective:

Common choice in mass production.

Average edge retention:

Requires sharpening with normal frequency.

Lower wear resistance: Compared to harder Japanese steels.

Kitchen knives.

Pocket knives for everyday use.

Fixed-blade knives.

AICHI - JAPAN

FAX-38

High-speed steel (HSS)

Special purpose steel

Japanese carbon steel

Carbon:

1.23-1.33%

Tungsten:

5.70-6.70%

Molybdenum:

4.70-5.30%

Vanadium:

2.70-3.20%

Cobalt:

8.00-8.80%

Excellent wear resistance:

Due to high hardness and alloying elements.

Extraordinary edge retention:

For demanding cutting tasks.

High heat resistance:

Retains its hardness even at high temperatures.

Harder to sharpen:

Due to extreme hardness.

Higher price:

Due to high alloying content and manufacturing technologies.

Not stainless:

Japanese carbon steel.

Recommended for expert hands!

Professional chef knives.

Special knives where edge retention is key.

Industrial cutting tools (e.g., drills, cutters).

NACHI FUJIKOSHI - JAPAN

MVS10Cob (DAMASCUS)

Cobalt-alloy stainless steel

Carbon:

1.00%

Chromium:

14.27%

Cobalt:

1.34%

Molybdenum:

0.96%

Vanadium:

0.21%

Good edge retention:

Due to cobalt content.

Adequate corrosion resistance:

Through alloys.

Balanced performance:

For professional knives.

Good toughness:

Often compared to VG10 due to its similar composition.

Currently available only in Damascus version.

More expensive than simpler stainless steels.

High-end kitchen knives.

Quality pocket knives.

General-purpose knives where a durable edge is needed.

NACHI FUJIKOSHI - JAPAN

U420J2

Low-carbon stainless steel

Carbon:

0.15-0.36%

Chromium:

12.00-14.00%

Manganese:

1.00%

Nickel:

1.00%

Silicon:

1.00%

Sulfur:

0.03%

Excellent corrosion resistance:

High chromium content.

Easy to sharpen:

Relatively soft. (Compared to other Japanese steels.)

Very flexible:

Hard to break.

Cost-effective:

Basic Japanese stainless steel.

Frequent sharpening:

Compared to harder Japanese steels.

Basic (home) kitchen knives.

Diving knives (high corrosion resistance).

Food industry equipment.

NIPPON KOSHUHA - JAPAN

SHIROGAMI

(WHITE PAPER STEEL)

Japanese carbon steel (Traditional)

Carbon:

1.25-1.35%

Manganese:

0.20-0.30%

Phosphorus:

0.02%

Silicon:

0.010-0.20%

Extreme sharpness:

Very fine grain structure and high carbon content.

Easy to sharpen:

Often sharper than many stainless steels.

Excellent cutting performance:

Base material for traditional Japanese knives.

Patina formation:

A characteristic surface develops on it over time.

Prone to rust: No chromium content.

High maintenance:

Requires careful cleaning and storage.

Recommended for expert hands!

High-quality Japanese kitchen knives.

Straight razors.

Uses where sharpness is paramount and maintenance is not an issue.

HITACHI - JAPAN

Daten

Klingenlänge

12 cm

Klingenbreite

2,9 cm

Klingenstärke

1 mm

Klingenmaterial

AUS-8A

Härte

56-58 HRC

Griffmaterial

polipropilén

Gesamtlänge

23,5 cm

Schliff

Symmetrisch

Gewicht

46 g

Artikelnummer

805-193-cica-gombolyag

Gewicht

46 g/db

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