Satake Japanese Damascus Knife Set - The perfect trio for every kitchen task
These three knives are not just tools, but the "holy trinity" of the kitchen. Satake specialists have designed them to cover every cutting task, while their beautiful, layered Damascus steel patterns decorate the kitchen counter like jewelry.
Satake Daichi Gyuto (20 cm): The true all-rounder of the kitchen. Whether it's cutting meat or slicing larger vegetables, this classic chef's knife glides through any obstacle with ease.
Satake Unique Sai Nakiri (17 cm): The vegetable specialist. With its cleaver-like shape, you can slice quickly and precisely everything from paper-thin onions to tougher vegetables.
Satake Daichi Paring Knife (9 cm): The small but essential helper. When large knives would be too robust, it steps in for fine work: peeling, coring, or decorating. It provides perfect control for even the smallest movements.
This set has everything a hobby chef or even a professional needs for smooth and enjoyable cooking.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
