Satake Megumi Tsuchime Nakiri Japanese Kitchen Knife 17 cm - The perfect, precise cut.

The Satake Megumi Tsuchime Nakiri is a high-quality Japanese kitchen knife specifically designed for the precise cutting of vegetables, fruits, and herbs. This 17 cm nakiri knife is the ideal choice if you want to create thin and even slices. Although the blade is machine-forged, each piece is manually inspected to meet the highest quality standards.

The Tsuchime Technique and Precise Cutting

• The most outstanding feature of this knife is the Tsuchime (錘目) forging technique, which creates small, hammered depressions on the upper part of the blade. This hammered surface is not only aesthetic but also highly functional, as it reduces friction between the blade and the ingredients. As a result, sliced food doesn't stick to the blade, making cutting much smoother and more precise. The nakiri knife allows for the precise execution of various cutting techniques, such as julienne (matchstick-thin strips) or chiffonade (thinly sliced leafy greens).

The Origin and Advantages of the Nakiri Knife

• The name nakiri (菜切) literally means "vegetable cutter" in Japanese and dates back to the Edo period in the 17th century. The straight, rectangular blade shape guarantees an even cut, while the straight edge is perfect for vertical cuts. The thinner blade design allows for fine slicing without compressing the vegetables. The knife is easy and comfortable to use, so even prolonged work doesn't cause problems. The ergonomic design of the Satake Megumi Tsuchime series further enhances comfort, and the Nakiri combines a traditional Japanese shape with modern materials, offering a reliable and effective tool for vegetable lovers.

Advantages of the Satake Megumi Tsuchime Nakiri Knife

• Specifically for vegetables and fruits: An ideal choice for cutting plant-based ingredients, whether chopping, slicing, or dicing.

• Perfect precision: The thin, rectangular blade and straight edge allow for precise, even cuts without crushing the vegetables. It is excellent for techniques like julienne and chiffonade.

• Comfortable and safe to use: The knife's ergonomic design and light weight ensure a comfortable grip even during prolonged work.

• Fusion of tradition and modernity: The knife combines a traditional Japanese shape with modern Japanese manufacturing technologies (machine forging), completed by manual quality control.

• Versatile helper: With it, you can easily chop ingredients for salads or wok dishes, and it's perfect for creating clean, straight slices.