HARAKIRI PACK - Chili & Wasabi seasoned with the power of the Japanese Satake Santoku!
Crunch a special Chili & Wasabi snack with Japanese flavors even while cooking, while the Harakiri Santoku effortlessly slices, dices and minces - all with Japanese precision!Look no further if you are looking for an unforgettable gift that combines practicality with artistic craftsmanship and the special flavors of Chili & Wasabi. The perfect gift is born in the spirit of quality and exclusivity: give a premium quality Satake Japanese knife, which represents the centuries-old tradition of knife making. These kitchen masterpieces are guarantees of unparalleled sharpness and perfect balance, providing an experience every time you use it.
The exceptional quality is ensured by the 100-watt MOPA laser machine, which allows for precise, deep and contrasting engraving, far surpassing traditional methods. Based on the Harakiri snack packaging, it is made with sophisticated precision, guaranteeing a luxurious effect.
HARAKIRI EXTREME SNACK ingredients:
Corn meal, Sunflower oil, Wasabi hot (flavoring and E621, E141(I), E627, E631), CONTAINS GLUTEN, SOY!, chili powder, maltodextrin.
Dye: Glycerin, Propylene glycol, Silicon dioxide, FCF-133, FCF E110*,102*.
May have an adverse effect on children's activities!
Preserves its quality:
For the period indicated on the label
It is recommended to consume it within a short time after opening
Strength:
– Medium Strong
Unit price:
-50 grams/1290 HUF – 1 Kg/25800 HUF
Producer:
– György Petrohay, original producer
Net content:
– 50 grams
Wasabi:
Japanese watercress or Japanese green horseradish. Its root is used as a spice. Its taste is extremely spicy. Wasabi is a member of the cabbage family, so it is also related to broccoli, cabbage and mustard, among others. Its special taste is given by the same mustard oil as that of horseradish or radish, but its penetrating power is different from everything else, it cannot be compared to the spiciness of chili peppers or the strongest pepper!
The Satake Harakiri Satoru Santoku Japanese kitchen knife is a true all-rounder in the kitchen, perfect for chopping vegetables, slicing meat and even fish. The distinctive curved edge makes it easy to chop with a rocking motion, while the wide blade provides practical help for conveniently picking up and moving chopped ingredients. The comfortable, raised handle ensures that your fingers never touch the cutting board or food, so you can use it with maximum safety and confidence while cooking.
The santoku (三徳) knife originated in Japan during the Showa period (1926-1989). Changing eating habits, the increasing consumption of red meat, and the introduction of Western cuisine necessitated the adaptation of Japanese kitchen knives. The santoku knife's immediate predecessor was the bunka knife, which was born from combining the characteristics of the gyuto (meat) and nakiri (vegetable) knives.
The name "santoku" refers to the knife's three main uses, which is why it is often called the "knife of three virtues":
Slicing: The santoku knife is excellent for thinly and evenly slicing meat, fish, and vegetables. The ideal blade length, usually between 15-18 cm, is perfect for most ingredients.
Dicing: The straight edge of the santoku blade allows for extremely precise dicing, whether it is vegetables or other ingredients.
Chopping: The special shape of the blade and its optimal weight make it much easier to chop vegetables and herbs quickly and efficiently.
The popularity of the santoku knife spread worldwide at the end of the 20th century and has now become one of the essential and most popular types of knives in modern kitchens. The Satake Harakiri Satoru Santoku represents Japanese precision and quality, a reliable companion for everyday cooking.
Main features:
Satake Harakiri Satoru Santoku Japanese knife
MOPA laser engraving on both sides
17 cm blade length
Versatile use: vegetables, meat, fish
Easy chopping thanks to the perfect edge
Wide blade for moving cut materials
Comfortable, raised handle for safe use
