Satake Daichi Japanese Damascus Slicing Knife - 20 cm - Perfect for Roasts and Cold Cuts
The Satake Daichi Japanese Damascus slicing knife is a special, high-quality approximately 7.9-inch (20 cm) kitchen knife that is ideal for the elegant and precise slicing of poultry, various roasts, and fine ham. The design of the long, narrower, and thinner blade allows for accurate and smooth cutting across the entire surface without the meat shredding or getting stuck, ensuring that serving is professional and aesthetically pleasing. The blade is made of beautiful Damascus steel, which not only provides a unique appearance but also guarantees exceptional sharpness and long-lasting durability.
Slicing knives, including ham knives, likely appeared in the Late Middle Ages, around the 14th century, when preserved meats such as ham became an important food source in Europe. The need for special slicing led to the creation of these uniquely designed knives. Although their exact origin is unclear, various theories exist about their place of development, including Germany ("Schinkenmesser"), France ("couteau à jambon"), and England ("ham knife"). The Satake Daichi Damascus slicing knife is the perfect combination of Japanese craftsmanship and modern material use, elevating the slicing of even the finest meats to an art form.
Key Features:
- Satake Daichi Japanese Damascus slicing knife
- Approximately 7.9-inch (20 cm) blade length
- Blade material: Damascus steel for exceptional sharpness and durability
- Ideal for slicing poultry, roasts, ham
- Long, narrow, and thin blade for smooth cutting
- Prevents shredding of meat
- Elegant Damascus pattern
