Satake Premium: The Top of Japanese Knife Artistry
A Satake prémium kollekciója a több évszázados japán Satake's premium collection combines centuries-old Japanese knife-making traditions with the precision of modern technology. In this category, every single chef's knife and kitchen knife represents uncompromising quality: the meeting of exclusive Damascus Japanese steel blades, powder metallurgy steels, extraordinary edge retention, and ergonomic, beautifully crafted handles makes these tools the jewels of the kitchen.
MADE IN JAPAN 
MADE IN JAPAN
Blade Material - 69-layer forged Damascus steel (MVS10Cob core)
Handle Material - Pakka wood
Hardness - 61 HRC +/- 1
Overall Length - 33.5 cm
Blade Length - 20 cm
Blade Width - 4.5 cm
Blade Thickness - approx. 2.1 mm
Edge Design - double-sided symmetrical
Weight - approx. 170 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-544
EAN: 4956617805544
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: Forged Damascus stainless steel with a VG-10 core
Handle Material: Pakka wood
Hardness: 60 HRC ±1
Total Length: 29.6 cm
Blade Length: 17.0 cm
Blade Width: 4.9 cm
Blade Thickness: 2.1 mm
Cutting Edge Design: Symmetrical
Weight: Approximately 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-916
EAN: 4956617806916
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: Composed of 69 layers of forged Damascus steel, featuring an MVS10Cob core.
Handle Material: Crafted from pakka wood.
Hardness: Rated at 60 HRC, with a tolerance of +/- 1.
Overall Length: Measures 20.5 cm.
Blade Length: Extends to 9 cm.
Blade Width: 2 cm.
Blade Thickness: Approximately 2.1 mm.
Cutting Edge Design: Double symmetrical edge.
Weight: Approximately 60 grams.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-537
EAN: 4956617805537
MADE IN JAPAN 
MADE IN JAPAN
Blade Material - 69-layer forged Damascus steel (MVS10Cob core)
Handle Material - Pakka wood
Hardness - 60 HRC +/- 1
Overall Length - 33.2 cm
Blade Length - 20 cm
Blade Width - 3 cm
Blade Thickness - approx. 2.1 mm
Edge Design - double-sided symmetrical
Weight - approx. 150 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-551
EAN: 4956617805551
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: Forged Damascus stainless steel with a VG-10 core
Handle Material: Pakka wood
Hardness: 60 HRC ±1
Total Length: 29.6 cm
Blade Length: 17.0 cm
Blade Width: 4.9 cm
Blade Thickness: 2.1 mm
Cutting Edge Design: Symmetrical
Weight: Approximately 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-923
EAN: 4956617806923
MADE IN JAPAN 
MADE IN JAPAN
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 35,1 cm
Blade length - 21,0 cm
Blade width - 4,5 cm
Blade thickness - 2,2 mm
Sharpening method - double symmetric grinding
Weight - approx. kb. 230 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-626
EAN: 4956617806626
MADE IN JAPAN 
MADE IN JAPAN
Satake FAX-38 Premium Powder Metallurgy Steel Santoku Knife 18 cm - Japanese Quality in Your Kitchen
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 30,5 cm
Blade length - 18,0 cm
Blade width - 4,5 cm
Blade thickness - 1,9 mm
Sharpening method - double symmetric grinding
Weight - approx. 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-633
EAN: 4956617806633
MADE IN JAPAN 
MADE IN JAPAN
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 25,5 cm
Blade length - 13,5 cm
Blade width - 3,0 cm
Blade thickness - 1,8 mm
Sharpening method - double symmetric grinding
Weight - approx. 85 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-657
EAN: 4956617806657
MADE IN JAPAN 
MADE IN JAPAN
Blade material - 69-layer forged Damascus VG-10 steel
Handle material - micarta
Hardness - 61 HRC +/- 1
Total length - 31 cm
Blade length - 18 cm
Blade width - 4.3 cm
Blade thickness - approx. 2 mm
Edge grind - double-edged symmetrical
Weight - approx. 224 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 805-612
EAN: 4956617805612
MADE IN JAPAN 
MADE IN JAPAN
Blade material - 69-layer forged Damascus VG-10 steel
Handle material - Micarta
Hardness - 61 HRC +/- 1
Total length - 34 cm
Blade length - 21 cm
Blade width - 4.2 cm
Blade thickness - approx. 2 mm
Edge grind - Double-edged symmetrical
Weight - approx. 236 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Part number: 805-629
EAN: 4956617805629
MADE IN JAPAN 
MADE IN JAPAN
Blade material - 69-layer forged Damascus VG-10 steel
Handle material - olive wood
Hardness - 61 HRC +/- 1
Total length - 30.5 cm
Blade length - 18 cm
Blade width - 4.3 cm
Blade thickness - approx. 2 mm
Edge grind - double-edged symmetrical
Weight - approx. 165 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 807-685
EAN: 4956617807685
MADE IN JAPAN 
MADE IN JAPAN
Blade material - 69-layer forged Damascus stainless steel with VG-10 core
Handle material - ABS plastic laminate
Hardness - 60 HRC +/- 1
Total length - 30 cm
Blade length - 18.0 cm
Blade width - 4.5 cm
Blade thickness - 1.8 mm
Edge grind - Double-edged symmetrical
Weight - approx. 150 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 806-947
Satake Premium: Where Tradition and Modern Technology Intersect
A Satake premium collection is not just a collection of cutting tools, but a tribute to centuries-old Japanese knife-making traditions. In this category, the blacksmith craftsmanship from the city of Seki meets the precision of 21st-century technology to create the perfect kitchen knife. Every single piece represents uncompromising quality and aesthetic perfection, whether for a professional chef or a demanding home cook.
The Foundation of Exclusivity: Damascus Japanese Steel
The heart of the premium series is the exclusive Damascus Japanese steel blades. The multi-layered steel not only gives the knives a stunning pattern but also provides extraordinary structural stability and flexibility. The razor-sharp edge and outstanding edge retention guarantee that cutting is not work, but pure pleasure.
Iconic Japanese Shapes for Every Task
In the Satake premium range, you will find a specialized tool for every kitchen workflow:
- Gyuto (Chef's Knife): The Japanese chef's knife, serving as the true all-rounder of the kitchen. Its long, elegant blade is ideal for slicing meats, cleaning fish, and chopping larger vegetables.
- Santoku: The knife of "three virtues" (slicing, dicing, mincing). Due to its wide blade and excellent balance, it is the most popular premium choice for everyday kitchen operations.
- Nakiri: The vegetable lover's favorite. With its straight, cleaver-like blade, you can cut paper-thin slices from any vegetable without damaging its structure.
- Utility and Paring Knives: Smaller blades designed for precision tasks. Whether it’s decorative fruit carving or finely chopping small herbs, these small-sized but powerful tools are essential for perfect presentation.
Ergonomics and Sophisticated Design
The engineers at Satake know that an exclusive chef's knife is not only good because of the blade but also because of the handle. The beautifully finished, ergonomic handles – whether made of noble wood or modern composite materials – fit perfectly in the palm, minimizing hand fatigue even during extended use.
Why Choose the Satake Premium Category?
When you hold a Satake knife, you possess a piece of Japanese culture. These knives are the jewels of the kitchen: durable, functional, and visually stunning.
If you settle for nothing less than perfection, explore our collection and raise your cooking to an artistic level!