Satake Daichi Japanese Damascus Slicing Knife - 20 cm - Perfect for Roasts and Cold Cuts
The Satake Daichi Japanese Damascus slicing knife is a special, high-quality 20 cm kitchen knife that's ideal for elegantly and precisely slicing poultry, various roasts, and fine ham. The long, narrower, and thinner blade design allows for accurate and smooth cutting across the entire surface without the meat tearing or snagging, ensuring a professional and aesthetically pleasing presentation. The blade is crafted from beautiful Damascus steel, which not only provides a unique appearance but also guarantees outstanding sharpness and long-lasting durability.
Slicing knives, including ham knives, likely appeared in the late Middle Ages, around the 14th century, when preserved meats like ham became an important food source in Europe. The need for specialised slicing gave rise to these uniquely designed knives. Although their exact origin is unclear, various theories exist about where they developed, including Germany ("Schinkenmesser"), France ("couteau à jambon"), and England ("ham knife"). The Satake Daichi Damascus slicing knife is the perfect combination of Japanese craftsmanship and modern material use, elevating the slicing of even the finest meats to an art form.
Key Features:
- Satake Daichi Japanese Damascus slicing knife
- 20 cm blade length
- Blade material: Damascus steel for outstanding sharpness and durability
- Ideal for slicing poultry, roasts, ham
- Long, narrow, and thin blade for smooth cutting
- Prevents tearing of the meat
- Elegant Damascus pattern
