Satake Daichi Damascus Japanese Paring Knife - 9 cm - For Precise Kitchen Tasks

The Satake Daichi Japanese paring knife is a practical and high-quality 9 cm kitchen knife that's the perfect choice for smaller, precise kitchen tasks, such as peeling vegetables and fruit. The short and thin blade is extremely easy to control, whilst the sharp tip allows for accurate and delicate cutting. Whether it's intricate decorating or removing unwanted parts, this paring knife offers comfortable and effective assistance in everyday kitchen work. The blade material is a stunning 69-layer forged Damascus steel (MVS10Cob core), which not only provides a beautiful pattern but also guarantees outstanding sharpness and durability.

This paring knife is an ideal choice for:

• Home and professional cooks: Who appreciate precise work and quality tools.
• Small kitchens: Thanks to its compact size, it won't take up much space on the worktop or in a drawer.
• Beginners: Its easy-to-use and safe design makes it ideal as a first, quality knife.

The Satake Daichi paring knife is the perfect blend of Japanese craftsmanship, modern material use, and practical design, making kitchen preparations easier and more enjoyable. The 69-layer Damascus steel blade (MVS10Cob core) is your guarantee for long-lasting sharpness and an exceptional cutting experience.

Key Features:

• Satake Daichi Japanese paring knife
• 9 cm blade length
• Blade material: 69-layer forged Damascus steel (MVS10Cob core)
• Ideal for peeling vegetables and fruit
• Short, thin, and easy-to-control blade
• Sharp tip for precise cuts
• Compact size, ideal for small kitchens too