Satake FAX-38 Gyuto Japanese Chef's Knife - 21 cm - Premium Powder Metallurgy Steel for Professionals
The Satake FAX-38 Gyuto is an exceptional 21 cm Japanese chef's knife that represents the highest quality in the kitchen. Its blade is made from FAX-38 powder metallurgy steel, manufactured by the renowned Nachi company. This steel boasts outstanding mechanical properties thanks to its high purity, fine grain structure, and precise alloying. This steel is incredibly hard and has excellent edge retention, making this gyuto the perfect choice for professional chefs and passionate home cooks who appreciate high-quality, extremely long-lasting knives.
The gyuto (牛刀) knife appeared in Japan during the Meiji era (1868-1912), influenced by Western culture. Originally developed for processing beef (its name means "cow sword"), its versatility soon made it one of the most popular knives in the kitchen for cutting vegetables, fruit, meat, and fish. Its pointed design also makes it suitable for various filleting tasks. The optimal blade length ensures easy control and the handling of larger cutting surfaces.
The Satake FAX-38 Gyuto is not just a tool, but a lifelong investment for your kitchen. The FAX-38 powder metallurgy steel guarantees long-lasting sharpness and reliability in everyday use.
Key Features:
- Satake FAX-38 Gyuto Japanese chef's knife
- 21 cm blade length
- Blade material: Nachi FAX-38 powder metallurgy steel for outstanding hardness and edge retention
- Versatile use: for cutting vegetables, fruit, meat, and fish
- Suitable for filleting
- Optimal blade length for easy control
- Perfect choice for professional and amateur chefs
- Extremely long lifespan
