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Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
141 £

Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen

DAMASCUS
STAINLESS STEEL
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen
Satake Unique Sai Japanese Damascus Santoku Knife 17cm - Japanese Quality in Your Kitchen

Blade Material: Forged Damascus stainless steel with a VG-10 core
Handle Material: Pakka wood
Hardness: 60 HRC ±1
Total Length: 29.6 cm
Blade Length: 17.0 cm
Blade Width: 4.9 cm
Blade Thickness: 2.1 mm
Cutting Edge Design: Symmetrical
Weight: Approximately 188 g

Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-916

EAN: 4956617806916

Satake Seki Japán szakácskés

141 £
Bonus point : 7 £
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Details

Satake Unique Sai Damascus Japanese Santoku Knife - 17 cm - The Versatile Artist of the Kitchen

The Satake Unique Sai Santoku knife is an exceptional 17 cm Japanese Damascus kitchen knife that perfectly embodies versatility and precision in the kitchen. Whether it's chopping vegetables or slicing meat or fish, this knife is an ideal companion. The characteristic recurved edge makes chopping with a rocking motion easier, whilst the broad blade offers a handy aid for scooping up and transferring your chopped ingredients with ease. The comfortable, raised handle guarantees a secure grip, preventing your fingers from touching the chopping board or the food. The blade is crafted from beautiful Damascus steel, which not only provides a unique appearance but also guarantees outstanding sharpness and durability. The Satake Unique Sai series is a unique blend of Japanese craftsmanship and modern design.

The santoku (三徳) knife, whose name means "three virtues", originated in Japan during the Showa era (1926-1989) as a response to changing dietary habits. Its direct predecessor was the bunka knife, inspired by the gyuto and nakiri knives. The name "santoku" refers to the knife's three main areas of use: slicing (thinly cutting meat, fish, and vegetables), dicing (the straight edge of the blade allows for precise dicing), and chopping (the blade's shape and weight make it easier to chop vegetables and herbs). For this reason, it is often called the "knife of three virtues". The popularity of the santoku spread worldwide at the end of the 20th century, and today it is considered one of the fundamental types of kitchen knives. The Satake Unique Sai Damascus santoku knife is the perfect harmony of traditional Japanese elegance and modern kitchen functionality.

Key Features:

  • Satake Unique Sai Japanese Damascus santoku knife
  • 17 cm blade length
  • Blade material: Damascus steel for outstanding sharpness and durability
  • Versatile use: chopping vegetables, slicing meat, slicing fish, dicing
  • Recurved edge for easy chopping
  • Broad blade for moving chopped ingredients
  • Comfortable, raised handle
  • Unique Damascus pattern
  • The elegance of the Satake Unique Sai series
Info
Blade length
Blade Width
Blade Thickness
Blade material
Hardness
Handle material
Overall length
Grind
Weight
Article No.
806-916
Weight
173 g/db
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