This versatile knife is the perfect companion in the kitchen, be it chopping vegetables, slicing meat or even fish. The curved back edge makes chopping easier, while the wide blade can help you pick up cut ingredients. Thanks to the comfortable, raised handle, your fingers never touch the cutting board or the food, so you can use it confidently while cooking.
The santoku knife is often referred to as the "three virtue knife", referring to its three main functions. The popularity of the knife spread worldwide at the end of the 20th century, and today it is considered one of the basic types of kitchen knives.
The name "santoku" refers to the three main uses of the knife:
Slicing: The santoku knife is excellent for thinly slicing meat, fish and vegetables. The length of the blade is usually between 15-18 cm, which is the ideal size for most raw materials.
Dicing: The straight edge of the santoku blade enables precise dicing.
Chopping: The shape and weight of the blade make it easy to chop vegetables and spices.
Satake FAX-38 Premium Powder Metallurgy Steel Santoku Knife 18 cm - Japanese Quality in Your Kitchen
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 30,5 cm
Blade length - 18,0 cm
Blade width - 4,5 cm
Blade thickness - 1,9 mm
Sharpening method - double symmetric grinding
Weight - approx. 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-633
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 30 cm
Blade Length: 17 cm
Blade Width: 4.5 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 90 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-614
Blade Material: AUS-8A stainless steel
Handle Material: Magnolia wood
Hardness: 58-59 HRC
Overall Length: 30 cm
Blade Length: 17 cm
Blade Width: 4,5 cm
Blade Thickness: Approximately 1,8 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 90 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-416
Blade material - AUS-8A stainless steel
Handle material - pakka wood
Hardness - 58-59 HRC
Total length - 31.5 cm
Blade length - 18 cm
Blade width - 4.4 cm
Blade thickness - approx. 2 mm
Cutting edge design - double-sided symmetrical
Weight - approx. 184 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 808-323
Blade material - AUS-8A stainless steel
Handle material - walnut
Hardness - 58-59 HRC
Total length - 29.5 cm
Blade length - 16.5 cm
Blade width - 4.3 cm
Blade thickness - approx. 1 mm
Cutting edge design - double-sided symmetrical
Weight - 88 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 808-026
Blade Material: AUS-8A stainless steel
Handle Material: Hard plastic laminate
Hardness: 58-59 HRC
Overall Length: 30.5 cm
Blade Length: 17 cm
Blade Width: 4.8 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 130 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-632
Blade - AUS-8A
Handle - polypropylene
Hardness - 56-58 HRC
Total length - 29.0 cm
Blade length - 17 cm
Width of the wedge - 4.2 cm
Thickness of the wedge - 1.7 mm
Method of sharpening - double-sided symmetrical grinding
Weight - about 103 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-229
Blade - AUS-8A stainless steel with black titanium coating
Handle - polypropylene stainless steel ring
Hardness - 56-58 HRC
Overall length - 27,4 cm
Blade length - 17 cm
Blade width - 4,3 cm
Blade thickness - 2,0 mm
Sharpening method - double symmetric grinding
Weight - approx. 126 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-735
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Natural wood
Hardness: 56 HRC
Overall Length: 28.5 cm
Blade Length: 17 cm
Blade Width: 4.6 cm
Blade Thickness: Approximately 1.5 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 95 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-717
Blade Material: Forged Damascus stainless steel with a VG-10 core
Handle Material: Pakka wood
Hardness: 60 HRC ±1
Total Length: 29.6 cm
Blade Length: 17.0 cm
Blade Width: 4.9 cm
Blade Thickness: 2.1 mm
Cutting Edge Design: Symmetrical
Weight: Approximately 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-916
This versatile knife is the perfect companion in the kitchen, be it chopping vegetables, slicing meat or even fish. The curved back edge makes chopping easier, while the wide blade can help you pick up cut ingredients. Thanks to the comfortable, raised handle, your fingers never touch the cutting board or the food, so you can use it confidently while cooking.
The santoku knife is often referred to as the "three virtue knife", referring to its three main functions. The popularity of the knife spread worldwide at the end of the 20th century, and today it is considered one of the basic types of kitchen knives.
The name "santoku" refers to the three main uses of the knife:
Slicing: The santoku knife is excellent for thinly slicing meat, fish and vegetables. The length of the blade is usually between 15-18 cm, which is the ideal size for most raw materials.
Dicing: The straight edge of the santoku blade enables precise dicing.
Chopping: The shape and weight of the blade make it easy to chop vegetables and spices.