This versatile knife is the perfect companion in the kitchen, be it chopping vegetables, slicing meat or even fish. The curved back edge makes chopping easier, while the wide blade can help you pick up cut ingredients. Thanks to the comfortable, raised handle, your fingers never touch the cutting board or the food, so you can use it confidently while cooking.
The santoku knife is often referred to as the "three virtue knife", referring to its three main functions. The popularity of the knife spread worldwide at the end of the 20th century, and today it is considered one of the basic types of kitchen knives.
The name "santoku" refers to the three main uses of the knife:
Slicing: The santoku knife is excellent for thinly slicing meat, fish and vegetables. The length of the blade is usually between 15-18 cm, which is the ideal size for most raw materials.
Dicing: The straight edge of the santoku blade enables precise dicing.
Chopping: The shape and weight of the blade make it easy to chop vegetables and spices.
MADE IN JAPAN 
MADE IN JAPAN
This set of three Satake Satoru Tsuchime Japanese kitchen knives forms a complete knife set for everyday kitchen tasks:
The Gyuto (21 cm) is an all-purpose chef's knife, ideal for cutting, slicing, and chopping large meats and vegetables.
The Nakiri (16 cm) is specifically specialized for the precise cutting and chopping of vegetables, thanks to its straight edge.
The Utility Knife (13.7 cm), due to its size, is perfect for smaller cutting tasks, peeling, and finer, more detailed work, complementing the functionality of the larger knives.
Recommended for both professional and home use!
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 30 cm
Blade Length: 17 cm
Blade Width: 4.5 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 90 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 801-614
EAN: 4956617801614
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: Forged Damascus stainless steel with a VG-10 core
Handle Material: Pakka wood
Hardness: 60 HRC ±1
Total Length: 29.6 cm
Blade Length: 17.0 cm
Blade Width: 4.9 cm
Blade Thickness: 2.1 mm
Cutting Edge Design: Symmetrical
Weight: Approximately 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-916
EAN: 4956617806916
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: AUS-8A stainless steel
Handle Material: Hard plastic laminate
Hardness: 58-59 HRC
Overall Length: 30.5 cm
Blade Length: 17 cm
Blade Width: 4.8 cm
Blade Thickness: Approximately 1.7 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 130 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-632
EAN: 4956617803632
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-6A AICHI stainless steel
Handle material - Magnolia wood
Hardness - 56-58 HRC
Overall length - 30 cm
Blade length - 17 cm
Blade width - 4.5 cm
Blade thickness - approx. 1.5 mm
Edge design - Symmetrical double-bevel
Weight - approx. 103 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 806-114
EAN: 4956617806114
MADE IN JAPAN 
MADE IN JAPAN
Blade - AUS-8A stainless steel with black titanium coating
Handle - polypropylene stainless steel ring
Hardness - 56-58 HRC
Overall length - 27,4 cm
Blade length - 17 cm
Blade width - 4,3 cm
Blade thickness - 2,0 mm
Sharpening method - double symmetric grinding
Weight - approx. 126 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-735
EAN: 4956617805735
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Natural wood
Hardness: 56 HRC
Overall Length: 28.5 cm
Blade Length: 17 cm
Blade Width: 4.6 cm
Blade Thickness: Approximately 1.5 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 95 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-717
EAN: 4956617803717
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - walnut
Hardness - 58-59 HRC
Total length - 29.5 cm
Blade length - 16.5 cm
Blade width - 4.3 cm
Blade thickness - approx. 1 mm
Cutting edge design - double-sided symmetrical
Weight - 88 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 808-026
EAN: 4956617808026
MADE IN JAPAN 
MADE IN JAPAN
Satake FAX-38 Premium Powder Metallurgy Steel Santoku Knife 18 cm - Japanese Quality in Your Kitchen
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 30,5 cm
Blade length - 18,0 cm
Blade width - 4,5 cm
Blade thickness - 1,9 mm
Sharpening method - double symmetric grinding
Weight - approx. 188 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-633
EAN: 4956617806633
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - Hard plastic laminate
Hardness - 58-59 HRC
Overall length - 30 cm
Blade length - 17 cm
Blade width - 4.7 cm
Blade thickness - approx. 1.5 mm
Edge design - Symmetrical double-bevel
Weight - approx. 185 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 807-913
EAN: 4956617807913
MADE IN JAPAN 
MADE IN JAPAN
Blade - AUS-8A
Handle - polypropylene
Hardness - 56-58 HRC
Total length - 29.0 cm
Blade length - 17 cm
Width of the wedge - 4.2 cm
Thickness of the wedge - 1.7 mm
Method of sharpening - double-sided symmetrical grinding
Weight - about 103 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-229
EAN: 4956617803229
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - pakka wood
Hardness - 58-59 HRC
Total length - 31.5 cm
Blade length - 18 cm
Blade width - 4.4 cm
Blade thickness - approx. 2 mm
Cutting edge design - double-sided symmetrical
Weight - approx. 184 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 808-323
EAN: 4956617808323
This versatile knife is the perfect companion in the kitchen, be it chopping vegetables, slicing meat or even fish. The curved back edge makes chopping easier, while the wide blade can help you pick up cut ingredients. Thanks to the comfortable, raised handle, your fingers never touch the cutting board or the food, so you can use it confidently while cooking.
The santoku knife is often referred to as the "three virtue knife", referring to its three main functions. The popularity of the knife spread worldwide at the end of the 20th century, and today it is considered one of the basic types of kitchen knives.
The name "santoku" refers to the three main uses of the knife:
Slicing: The santoku knife is excellent for thinly slicing meat, fish and vegetables. The length of the blade is usually between 15-18 cm, which is the ideal size for most raw materials.
Dicing: The straight edge of the santoku blade enables precise dicing.
Chopping: The shape and weight of the blade make it easy to chop vegetables and spices.