The most versatile kitchen knife for cutting vegetables, fruits, meat and fish. Thanks to its pointed design, it also copes with various filleting tasks, such as deboning chicken breast, separating pork and beef from the bone, and filleting smaller fish (of course, the job is even easier with a dedicated filleter). The optimal length of the blade ensures easier control and even the cutting of larger surfaces. A high-quality chef's knife is an indispensable tool for every hobbyist and professional chef, it can even be said that it is the "soul of the kitchen".
The origin of the gyuto (牛刀) knife dates back to the Meiji period (1868-1912), when Japan opened up to Western culture. At that time, the consumption of beef was also widespread in the country, and a knife suitable for processing this meat was needed. The gyut is modeled after a Western-style chef's knife, but with a thinner blade and sharper tip typical of Japanese knives.
The word gyuto means "beef knife" and this knife was originally made specifically for this purpose. However, it soon became clear that the gyuto is a versatile tool and is also excellent for other kitchen tasks. Today, the gyuto is one of the most popular Japanese kitchen knives in the world.
MADE IN JAPAN 
MADE IN JAPAN
This set of three Satake Satoru Tsuchime Japanese kitchen knives forms a complete knife set for everyday kitchen tasks:
The Gyuto (21 cm) is an all-purpose chef's knife, ideal for cutting, slicing, and chopping large meats and vegetables.
The Nakiri (16 cm) is specifically specialized for the precise cutting and chopping of vegetables, thanks to its straight edge.
The Utility Knife (13.7 cm), due to its size, is perfect for smaller cutting tasks, peeling, and finer, more detailed work, complementing the functionality of the larger knives.
Recommended for both professional and home use!
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
MADE IN JAPAN 
MADE IN JAPAN
This set of three Satake Megumi classic Japanese kitchen knives forms a complete collection for everyday kitchen tasks:
The Gyuto (21 cm) is ideal as a versatile chef's knife for cutting, slicing, and chopping large meats and vegetables.
The Nakiri (16 cm) is specifically specialized for precise cutting and chopping of vegetables, thanks to its straight edge.
The Utility Knife (12 cm), due to its size, is perfect for smaller cutting tasks, peeling, and finer, more detailed work, complementing the functionality of the larger knives.
Make cooking a joy with this incredibly light, sharp, and durable Japanese knife set!
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
MADE IN JAPAN 
MADE IN JAPAN
This Satake Noushu Masamune Saku Shirogami carbon steel knife set includes two high-quality Japanese carbon steel knives that cover a wide range of kitchen tasks.
The 21 cm Gyuto chef's knife is perfect for larger cutting jobs, mincing meat, and chopping vegetables.
The 12 cm universal knife is ideal for precise and smaller-scale tasks.
The premium Shirogami carbon steel blade and the elegant mahogany handle guarantee exceptional sharpness, durability, and comfortable, professional use for every hobby and professional chef.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
MADE IN JAPAN 
MADE IN JAPAN
Blade Material - AUS-8A Stainless Steel.
Handle Material - Hard Plastic Laminate.
Hardness - 58-59 HRC.
Overall Length - 34.1 cm.
Blade Length - 21 cm.
Blade Width - 4.6 cm.
Blade Thickness - 2.6 mm.
Cutting Edge Design - Double-sided Symmetrical.
Weight - approx. 173 g.
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item No.: 807-937
EAN: 4956617807937
MADE IN JAPAN 
MADE IN JAPAN
Blade Material - 69-layer forged Damascus steel (MVS10Cob core)
Handle Material - Pakka wood
Hardness - 61 HRC +/- 1
Overall Length - 33.5 cm
Blade Length - 20 cm
Blade Width - 4.5 cm
Blade Thickness - approx. 2.1 mm
Edge Design - double-sided symmetrical
Weight - approx. 170 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-544
EAN: 4956617805544
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: U420J2 (Nippon Koshuha) stainless steel
Handle Material: Rubber wood
Hardness: 56 HRC
Overall Length: 33.8 cm
Blade Length: 21 cm
Blade Width: 4.6 cm
Blade Thickness: 1.6 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 118 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-858
EAN: 4956617805858
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - Hard plastic laminate
Hardness - 58-59 HRC
Overall length - 34,1 cm Blade
Blade length - 21 cm
Blade width - 4,6 cm
Blade thickness - 2,6 mm
Cutting edge design - double symmetrical
Weight - approx. 173 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 802-789
EAN: 4956617802789
MADE IN JAPAN 
MADE IN JAPAN
Blade Material: AUS-8A stainless steel
Handle Material: Hard plastic laminate
Hardness: 58-59 HRC
Overall Length: 33.4 cm
Blade Length: 20 cm
Blade Width: 4.4 cm
Blade Thickness: Approximately 2.0 mm
Cutting Edge Design: Double symmetrical
Weight: Approximately 175 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 802-802
EAN: 4956617802802
MADE IN JAPAN 
MADE IN JAPAN
Blade - AUS-8A stainless steel with black titanium coating
Handle - polypropylene stainless steel ring
Hardness - 56-58 HRC
Overall length - 33,4 cm
Blade length - 21 cm
Blade width - 4,3 cm
Blade thickness - 1,9 mm
Sharpening method - double symmetric grinding
Weight - approx. kb. kb. 141 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-797
EAN: 4956617805797
MADE IN JAPAN 
MADE IN JAPAN
Blade material - U420J2(Nippon Koshuha) stainless steel
Handle material - natural wood
Hardness - 56 HRC
Overall length - 31,0 cm
Blade length - 18 cm
Blade width - 4,2 cm
Blade thickness - 1,5 mm
Cutting edge design - single-sided
Weight - approx. 100 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-793
EAN: 4956617803793
MADE IN JAPAN 
MADE IN JAPAN
Blade - FAX-38 NACHI - Fujikoshi powder metal steel
Handle - Pakka wood
Hardness - 66 HRC +/- 1
Overall length - 35,1 cm
Blade length - 21,0 cm
Blade width - 4,5 cm
Blade thickness - 2,2 mm
Sharpening method - double symmetric grinding
Weight - approx. kb. 230 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 806-626
EAN: 4956617806626
MADE IN JAPAN 
MADE IN JAPAN
Blade material - Shirogami steel - carbon steel
Handle material - mahogany
Hardness - 61-63 HRC
Total length - 33.5 cm
Blade length - 21 cm
Blade width - 4.5 cm
Blade thickness - approx. 1.5 mm
Cutting edge design - double-sided symmetrical
Weight - 167 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 803-373
EAN: 4956617803373
Satake Gyuto - Japanese Tradition in Kitchen Knives!
Satake, a renowned Japanese manufacturer, stays true to this tradition with its Gyuto knives. Satake Gyuto knives are typically crafted from high-quality stainless steel, which guarantees durability and easy maintenance. Their sharp blades allow for precise cutting, whether it's meat, vegetables, or fruits. The ergonomic handle design ensures a comfortable grip even during prolonged use, minimizing fatigue.
Whether you're a professional chef or an enthusiastic home cook, a Satake Gyuto chef's knife is an investment in your culinary experience. Its versatility makes it excellent for slicing, dicing, mincing, and chopping, truly making this kitchen knife one of the most important and frequently used tools in the kitchen. Carrying the legacy of Japanese knives, the Satake Gyuto is not just a knife, but a reliable partner in the kitchen.
Why the Satake Gyuto Chef's Knife?
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Versatility: The Gyuto is one of the most flexible kitchen knives to use. It can slice, dice, mince, and chop almost any ingredient, whether it's meat, vegetables, or fruit. This is why it's often called an "all-purpose knife."
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Sharpness: Thanks to Japanese knife-making techniques, the Gyuto blade can be sharpened to an extremely keen edge. This allows for precise, clean cuts, which not only increases work efficiency but also preserves the texture and appearance of food.
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Comfortable Grip: Gyuto knife handles are typically ergonomically designed, providing a comfortable grip even during extended periods of use. This reduces hand fatigue and increases control.
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Balance: Good quality Gyuto knives are excellently balanced, which contributes to effortless and efficient cutting. Proper weight distribution minimizes hand strain and makes using the knife more intuitive.
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Durability: Gyuto knives, especially those made from quality steel (like those used by Satake), are extremely durable. With proper maintenance, they retain their sharpness and functionality for many years, even decades.
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Wide Range of Applications: Ideal for both home and professional kitchens. Whether you're a beginner or an experienced chef, the Gyuto can meet your cutting needs.
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Tradition and Innovation: The Gyuto combines the functionality of Western chef's knives with the unparalleled quality of Japanese steel manufacturing and sharpening craftsmanship, thus bringing together the best qualities.