SATAKE NOUSHU MASAMUNE SAKU SHIROGAMI KNIFE SET
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The Premium Japanese Carbon Steel Knife Set: The Satake Noushu Masamune Saku Shirogami Knife Set includes two exceptional quality Japanese carbon steel knives with mahogany handles, which stand up to any challenge in the kitchen. What truly distinguishes Shirogami knives is their excellent edge retention. Thanks to the high hardness, the blade maintains this amazing sharpness for a long time, allowing you to spend less time sharpening and more time enjoying cooking.
It is important to mention the ease of sharpening. Although it is carbon steel, you can make it razor-sharp yourself with a good quality whetstone. There is no need for expensive professional sharpening; your knife will always be ready for action.
And, of course, there is the feeling of Japanese tradition and quality. Shirogami steel embodies the centuries-old craftsmanship of Japanese knifemaking. Satake has used this steel for generations, guaranteeing premium quality and unmatched precision. When you hold such a knife in your hand, you are not just holding a tool, but a piece of history and art.
Last but not least, one of the most entertaining features of Shirogami blades is the development of a unique patina. Over time, the blade acquires a beautiful, bluish-grey hue. This is not rust, but a protective layer formed during a natural oxidation process, which not only gives the knife a unique, characteristic appearance but also protects it.
The two knives are ideally suited for the precise slicing of vegetables, fruits, meats, and fish. The 21 cm Gyuto is for larger tasks, while the 12 cm utility knife is perfect for finer slicing, peeling, and detailed cutting tasks.
Key Features:
- Satake Noushu Masamune Saku Shirogami Carbon Steel Knife Set
- Extremely pure Japanese carbon steel
- Mahogany handle
- Development of a beautiful, unique patina
- Versatile use
