Satake Megumi Gyuto Japanese Chef's Knife - 21 cm - The Versatile Master of the Kitchen
The Satake Megumi Gyuto is an exceptionally versatile 21 cm Japanese chef's knife that's a true essential for any kitchen. It's ideal for the precise cutting of vegetables, fruit, meat, and fish. Thanks to its pointed design, it's also excellent for various filleting tasks, such as boning chicken breasts, separating pork and beef from the bone, and filleting smaller fish (although a specialist filleting knife will make the job even easier). The optimal blade length ensures easy control and the handling of larger cutting surfaces. This high-quality chef's knife, also known as a gyuto, is a member of the reliable Satake Megumi product line and an indispensable tool for every amateur and professional cook, the true heart of the kitchen.
The gyuto (牛刀) knife appeared in the Meiji era (1868-1912), when Japan opened up to Western culture. At that time, beef consumption also became widespread, creating a demand for a special knife suitable for processing this meat. The gyuto was made in the style of the Western chef's knife, but with the characteristics of Japanese knives, such as a thinner blade and a sharper tip.
The word gyuto means "cow sword" and was originally intended for this very purpose. However, it soon became clear that the gyuto was an extremely versatile tool that was also perfectly suited for other kitchen tasks. Today, the gyuto is one of the most popular Japanese kitchen knives worldwide. The Satake Megumi Gyuto is the perfect harmony of traditional Japanese craftsmanship and modern kitchen needs.
Key Features:
- Satake Megumi Gyuto Japanese chef's knife
- 21 cm blade length
- Versatile use: for cutting vegetables, fruit, meat, and fish
- Also suitable for filleting and boning
- Optimal blade length for easy control
- Indispensable tool for every cook
- Reliable Satake Megumi quality
