Satake Satoru Bunka Japanese Chef's Knife (20 cm) - Versatile Chef's Knife
Discover the Satake Satoru Bunka 20 cm Japanese Chef's Knife, the perfect choice for every kitchen! This versatile chef's knife is ideal for the precise cutting of vegetables, fruit, meat, and fish. Thanks to its pointed design, it's also excellent for filleting tasks, including boning chicken breasts, separating pork and beef from the bone, and filleting smaller fish. Although specialist filleting knives exist, the Bunka knife makes these operations easier.
The optimal blade length of 20 cm allows for excellent control and efficient cutting, even on larger surfaces. This good quality Japanese chef's knife is an indispensable tool for both amateur and professional cooks, a true "heart" of the kitchen.
The Bunka knife, also known as Bunka Bocho (文化包丁), is a uniquely designed and extremely useful Japanese kitchen knife. The name "culture knife" refers to its close connection with traditional Japanese culinary arts. The Bunka knife likely appeared at the end of the 19th century, after the Meiji Restoration, when the legalisation of meat consumption increased the demand for versatile knives. Some opinions suggest that Western chef's knives inspired its design, but elements of traditional Japanese knives such as the Gyuto and Usuba can also be found in it. Choose the Satake Satoru Bunka knife for quality and versatility!
Key Features:
- Satake Satoru Bunka (Chef's) Japanese chef's knife
- 20 cm blade length
- Versatile use: for cutting vegetables, fruit, meat, and fish
- Also suitable for filleting and boning
- Optimal blade length for easy control
- The "heart of the kitchen" - indispensable for every cook
