Satake Sword Smith Titan Chef's Knife - 21 cm - The Versatile Titanium Master of the Kitchen
The Satake Sword Smith Titan chef's knife is an exceptionally versatile 21 cm kitchen knife that's a true essential for any kitchen. It's ideal for the precise cutting of vegetables, fruit, meat, and fish. Thanks to its pointed design, it's also excellent for various filleting tasks, such as boning chicken breasts, separating pork and beef from the bone, and filleting smaller fish (although a specialist filleting knife will make the job even easier). The optimal blade length ensures easy control and the handling of larger cutting surfaces.
The blade's special titanium coating has outstanding properties: it's extremely hard and wear-resistant, offers excellent resistance to rust and corrosion, and prevents food from sticking to it, making both cutting and cleaning easier. The modern black titanium coating gives this excellent Satake Sword Smith knife a stylish appearance. A good quality chef's knife, also known as a gyuto, is an indispensable tool for every amateur and professional cook, the true heart of the kitchen.
Key Features:
- Satake Sword Smith Titan chef's knife
- 21 cm blade length
- Versatile use: for cutting vegetables, fruit, meat, and fish
- Also suitable for filleting and boning
- Titanium coating: Hard, wear-resistant, rust and corrosion-resistant, non-stick
- Optimal blade length for easy control
- Indispensable tool for every cook
