Satake FAX-38 Gyuto Japanese Chef's Knife - 21 cm - Premium Powder Metallurgy Steel for Professionals
The Satake FAX-38 Gyuto is an exceptional approximately 8.3-inch (21 cm) Japanese chef's knife that represents the highest quality in the kitchen. Its blade is made of FAX-38 powder metallurgy steel manufactured by the renowned Nachi company. Thanks to its high purity, fine grain structure, and precise alloying, this steel possesses outstanding mechanical properties. It is exceptionally hard and has excellent edge retention, making this gyuto the perfect choice for professional chefs and passionate home cooks who love high-quality, extremely durable knives.
The gyuto (牛刀) knife appeared in Japan during the Meiji era (1868-1912) under the influence of Western culture. Originally developed for processing beef (its name means "beef knife"), its versatility soon made it one of the most popular knives in the kitchen for cutting vegetables, fruits, meats, and fish. Its pointed design also makes it suitable for various filleting tasks. The optimal blade length ensures easy control and the handling of larger cutting surfaces.
The Satake FAX-38 Gyuto is not just a tool but a lifelong investment in your kitchen. The FAX-38 powder metallurgy steel guarantees long-lasting sharpness and reliability in everyday use.
Key Features:
- Satake FAX-38 Gyuto Japanese chef's knife
- Approximately 8.3-inch (21 cm) blade length
- Blade material: Nachi FAX-38 powder metallurgy steel for exceptional hardness and edge retention
- Versatile use: for cutting vegetables, fruits, meat, fish
- Suitable for filleting
- Optimal blade length for easy control
- Perfect choice for professional and amateur chefs
- Extremely long lifespan
