Satake Sword Smith Titan Yanagiba Sashimi Japanese Knife - 21 cm - Titanium Precision for Fish Slicing
The Satake Sword Smith Titan Yanagiba is a traditional Japanese kitchen knife, with its characteristically long, narrow, and rigid blade ideal for slicing fresh fish fillets into almost transparent, paper-thin slices. This approximately 8.3-inch (21 cm) Yanagiba knife, also known as a sashimi knife, is not only essential for masterful sashimi preparation but is also excellent for making sushi, delectable fish carpaccio, and other sophisticated dishes where precise slicing and clean cuts are paramount.
The blade's special titanium coating offers outstanding properties: it is extremely hard and wear-resistant, highly resistant to rust and corrosion, and prevents food from sticking, making both cutting and cleaning easier. The modern black titanium coating gives this excellent Satake Sword Smith knife a stylish appearance. The single-bevel sharpening, combined with the benefits of the titanium coating, guarantees a beautiful, smooth cutting surface.
Key Features:
- Satake Sword Smith Titan Yanagiba Japanese knife
- Approximately 8.3-inch (21 cm) blade length
- Specifically for making sashimi (thin fish slices)
- Ideal for making sushi and fish carpaccio
- Long, narrow, and rigid blade for precise cutting
- Titanium coating: Hard, wear-resistant, rust- and corrosion-resistant, non-stick
- Modern, stylish black appearance
- From the reliable Satake Sword Smith product line
