Satake Sword Smith Titan Yanagi / Sashimi Knife 21 cm - Japanese Quality in Your Kitchen
Blade - AUS-8A stainless steel with black titanium coating
Handle - polypropylene stainless steel ring
Hardness - 56-58 HRC
Overall length - 33,6 cm
Blade length - 21 cm
Blade width - 3,1 cm
Blade thickness - 1,9 mm
Sharpening method - single-sided
Weight - approx. 109 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 805-766
EAN: 4956617805766

Satake Sword Smith Titan Yanagiba Sashimi Japanese Knife - 21 cm - Titanium Precision for Fish Slicing
The Satake Sword Smith Titan Yanagiba is a traditional Japanese kitchen knife, with its characteristically long, narrow, and rigid blade ideal for slicing fresh fish fillets into almost transparent, paper-thin slices. This approximately 8.3-inch (21 cm) Yanagiba knife, also known as a sashimi knife, is not only essential for masterful sashimi preparation but is also excellent for making sushi, delectable fish carpaccio, and other sophisticated dishes where precise slicing and clean cuts are paramount.
The blade's special titanium coating offers outstanding properties: it is extremely hard and wear-resistant, highly resistant to rust and corrosion, and prevents food from sticking, making both cutting and cleaning easier. The modern black titanium coating gives this excellent Satake Sword Smith knife a stylish appearance. The single-bevel sharpening, combined with the benefits of the titanium coating, guarantees a beautiful, smooth cutting surface.
Key Features:
- Satake Sword Smith Titan Yanagiba Japanese knife
- Approximately 8.3-inch (21 cm) blade length
- Specifically for making sashimi (thin fish slices)
- Ideal for making sushi and fish carpaccio
- Long, narrow, and rigid blade for precise cutting
- Titanium coating: Hard, wear-resistant, rust- and corrosion-resistant, non-stick
- Modern, stylish black appearance
- From the reliable Satake Sword Smith product line