Satake Daichi Damascus Japanese Paring Knife - 9 cm - For Precise Kitchen Tasks
The Satake Daichi Japanese paring knife is a practical and high-quality approximately 3.5-inch (9 cm) kitchen knife that is the perfect choice for smaller, precise kitchen tasks, such as peeling vegetables and fruits. The short and thin blade is extremely easy to control, while the sharp tip allows for precise and delicate cutting. Whether it's intricate decorating or removing unwanted parts, this paring knife provides comfortable and efficient assistance in everyday kitchen work. The blade material is impressive 69-layer forged Damascus steel (MVS10Cob core), which not only provides a beautiful pattern but also guarantees exceptional sharpness and durability.
This paring knife is an ideal choice for:
- Home and professional chefs: Who appreciate precise work and quality tools.
- Small kitchens: Thanks to its compact size, it doesn't take up much space on the countertop or in a drawer.
- Beginners: Its easy-to-use and safe design makes it ideal as a first quality knife.
The Satake Daichi paring knife is the perfect combination of Japanese craftsmanship, modern material use, and practical design, making kitchen preparations easier and more enjoyable. The 69-layer Damascus steel blade (MVS10Cob core) is a guarantee for long-lasting sharpness and an exceptional cutting experience.
Key Features:
- Satake Daichi Japanese paring knife
- Approximately 3.5-inch (9 cm) blade length
- Blade material: 69-layer forged Damascus steel (MVS10Cob core)
- Ideal for peeling vegetables and fruits
- Short, thin, and easy-to-control blade
- Sharp tip for precise cuts
- Compact size, ideal for small kitchens as well
