Satake Tomoko Santoku Japanese Knife - 17 cm - Versatile Kitchen Master

The Satake Tomoko Santoku Japanese kitchen knife is a true all-rounder in the kitchen, a perfect choice for chopping vegetables, slicing meat, and even fish. The characteristic recurved edge facilitates rocking motions for chopping, while the wide blade provides practical assistance for conveniently scooping up and transferring sliced ingredients. The comfortable, raised handle ensures that your fingers never touch the cutting board or food, so you can use it with maximum safety and confidence while cooking.

The santoku (三徳) knife originates from Japan, dating back to the Showa era (1926-1989). Changing eating habits, increased red meat consumption, and the rise of Western cuisine necessitated the adaptation of Japanese kitchen knives. The santoku knife's direct predecessor was the bunka knife, which was born from combining the characteristics of the gyuto (meat) and nakiri (vegetable) knives.

The name "santoku" refers to the knife's three main areas of use, for which it is often called the "three virtues knife":

• Slicing: The santoku knife is excellent for slicing meats, fish, and vegetables thinly and evenly. Its ideal blade length, usually between approximately 5.9 and 7.1 inches (15-18 cm), is a perfect fit for most ingredients.
• Dicing: The santoku blade's straight edge allows for extremely precise dicing, whether it's vegetables or other ingredients.
• Chopping: The blade's special shape and optimal weight significantly facilitate the quick and efficient chopping of vegetables and herbs.

The popularity of the santoku knife spread worldwide at the end of the 20th century, and today it has become one of the most basic and beloved knife types in modern kitchens. The Satake Tomoko Santoku represents Japanese precision and quality, a reliable companion for everyday cooking.

Key Features:

• Satake Tomoko Santoku Japanese knife
• Approximately 6.7-inch (17 cm) blade length
• Versatile use: vegetables, meat, fish
• Easy chopping thanks to the recurved edge
• Wide blade for moving cut ingredients
• Comfortable, raised handle for safe use