Satake Sword Smith Macaron Universal Japanese Kitchen Knife 12 cm – Japanese quality in your kitchen
31 $
Satake Sword Smith Macaron Universal Japanese Kitchen Knife 12 cm – Japanese quality in your kitchen
Blade - AUS-8A stainless steel
Handle - polypropylene with stainless steel ring
Hardness - 56-58 HRC
Total length - 23.5 cm
Blade length - 12 cm
Blade width - 2.9 cm
Blade thickness - 1 mm
Sharpening method - double-edged symmetrical grind
Weight - approx. 46 g
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article number: 805-193
EAN: 4956617805193
31 $
Points earned after purchase:
2 $
We also recommend the following product as an accessory
Details
SATAKE SWORD SMITH MACARON UNIVERSAL JAPANESE KNIFE - 12 CM - THE PINK SAMURAI OF THE KITCHEN
ADDITIONAL INFORMATION:
How to use Japanese chef knives correctly? (Click to read the article.)
Modern Japanese knife making: Where tradition meets innovation (Click to read the article.)
Forget heavy, gloomy knives! The Satake Sword Smith Macaron has arrived, proving that a professional Japanese kitchen tool can be both adorable and relentlessly efficient. This 12 cm blade length universal knife doesn't just carry sweetness in its name: the vibrant pink handle instantly brightens the kitchen atmosphere, making cooking feel more like play than a chore.
Why an universal knife?
Universal knives (or petty knives, as the pros call them) are loved worldwide for a reason. This is the tool you reach for when the large chef's knife is too sluggish and the peeler is too small.
- Precision All-rounder: Whether it's finely mincing garlic, slicing a juicy strawberry, or cutting perfectly through a sandwich, the Macaron handles every obstacle with ease.
- Champion of Agility: Due to its shorter blade, it is much more controllable, allowing it to easily handle complex curves while peeling fruits and vegetables.
Why will you love the Macaron?
- Feather-light Experience: The knife weighs only 46 grams. This means your hand will tire from eating the salad sooner than from preparing it. Working with it feels like cutting through the air with just your index finger.
- Style and Function: The pink handle is not only pleasing to the eye but its ergonomic design provides a secure grip. This knife is proof that Japanese steel and modern design can create a perfect marriage.
- Satake Quality: As a member of the famous Satake Sword Smith series, the blade's sharpness and durability are guaranteed. This isn't just a cute knife, it's a real professional tool!
KNIFE STEEL COMPARISON TABLE
|
Steel Type |
Type |
Composition (Main elements) |
Pros | Cons | Typical Use | Manufacturer |
| AUS-8A | Mid-range stainless steel |
Carbon: 0.70 - 0.75% Chrome: 13.00-14.50% Molybdenum: 0.10-0.30% Vanadium: 0.10-0.26% |
Good corrosion resistance: High chrome content. Easy to sharpen: Average hardness. Decent edge retention: Perfect for everyday use. Cost-effective: Common choice in mass production. |
Standard edge retention: Requires regular sharpening. Lower wear resistance: Compared to harder Japanese steels. |
Kitchen knives. Everyday carry pocket knives. Fixed blade knives. |
AICHI - JAPAN |
| FAX-38 |
High-Speed Steel (HSS) Special use steel Japanese carbon steel |
Carbon: 1.23-1.33% Tungsten: 5.70-6.70% Molybdenum: 4.70-5.30% Vanadium: 2.70-3.20% Cobalt: 8.00-8.80% |
Excellent wear resistance: Due to high hardness and alloys. Extreme edge retention: For demanding cutting tasks. High heat resistance: Retains hardness even at high temperatures.
|
Harder to sharpen: Due to extreme hardness. Higher price: Due to alloy content and production tech. Not stainless: Japanese carbon steel. Recommended for expert hands! |
Professional chef knives. Special knives where edge retention is key. Industrial tools (e.g., drills). |
NACHI FUJIKOSHI - JAPAN |
| MVS10Cob (DAMASCUS) | Cobalt-alloyed stainless steel |
Carbon: 1.00% Chrome: 14.27% Cobalt: 1.34% Molybdenum: 0.96% Vanadium: 0.21% |
Good edge retention: Due to cobalt content. Decent corrosion resistance: Through the alloys. Balanced performance: For professional knives. Good toughness: Often compared to VG10 due to composition. |
Currently only available in damascus version. More expensive than simple stainless steels. |
High-end kitchen knives. Quality pocket knives. General purpose knives requiring durable edge. |
NACHI FUJIKOSHI - JAPAN |
| U420J2 | Low carbon stainless steel |
Carbon: 0.15-0.36% Chrome: 12.00-14.00% Manganese: 1.00% Nickel: 1.00% Silicon: 1.00% Sulphur: 0.03% |
Excellent corrosion resistance: High chrome content. Easy to sharpen: Relatively soft (compared to other Japanese steels). Very flexible: Hard to break. Cost-effective: Entry-level Japanese stainless steel. |
Frequent sharpening: Compared to harder Japanese steels. |
Basic (home) kitchen knives. Diving knives (high corrosion resistance). Food industry equipment. |
NIPPON KOSHUHA - JAPAN |
| Japanese Carbon Steel (Traditional) |
Carbon: 1.25-1.35% Manganese: 0.20-0.30% Phosphorus: 0.02% Silicon: 0.010-0.20% |
Extreme sharpness: Very fine grain structure and high carbon. Easy to sharpen: Often sharper than many stainless steels. Excellent cutting performance: Base material for traditional Japanese knives. Patina formation: Develops a characteristic surface over time. |
Prone to rust: No chrome content. High maintenance: Requires careful cleaning and storage. Recommended for expert hands! |
High quality Japanese kitchen knives. Straight razors. Uses where sharpness is paramount and maintenance is not an issue. |
HITACHI - JAPAN |
Data
Blade length
Blade Width
Blade Thickness
Blade material
Hardness
Handle material
Overall length
Grind
Weight
Item number
805-193
Weight
46 g/db
Bundle offers
Reviews
Be the first to write a review!
Similar products