Satake Sword Smith Macaron Japanese Stainless Utility Kitchen Knife 58 HRC, 12 cm, Polypropylene Handle, Laser-Engraved Kitten with Ball of Yarn Pattern

55 $

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Satake Sword Smith Macaron Japanese Stainless Utility Kitchen Knife 58 HRC, 12 cm, Polypropylene Handle, Laser-Engraved Kitten with Ball of Yarn Pattern

Name: Satake Sword Smith Macaron Japanese Stainless Utility Kitchen Knife 58 HRC, 12 cm, Polypropylene Handle, Laser-Engraved Kitten with Ball of Yarn Pattern
SKU: 805-193-cica-gombolyag
Price: 55 USD

STAINLESS STEEL

MADE IN JAPAN

Satake Sword Smith Macaron Japanese Stainless Utility Kitchen Knife 58 HRC, 12 cm, Polypropylene Handle, Laser-Engraved Kitten with Ball of Yarn Pattern

This charming, spotted, playful kitten brings this truly feminine kitchen knife to life as it plays with a ball of yarn in complete delight. This heartwarming graphic injects pure, unconditional love for cats into everyday cooking, perfectly harmonizing with the knife's charming pink handle.

Both sides of the knife are engraved!

Blade - AUS-8A stainless steel
Handle - polypropylene with stainless steel ring
Hardness - 56-58 HRC
Total length - 23.5 cm
Blade length - 12 cm
Blade width - 2.9 cm
Blade thickness - 1 mm
Sharpening method - double-sided symmetrical grind
Weight - approx. 46 g

Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 805-193-cica-gombolyag

Learn more

WHY CHOOSE A SATAKE KNIFE?

WHAT IS AUS8-A STEEL?

WHAT IS A UNIVERSAL JAPANESE KNIFE?

FAST DELIVERY

WHAT IS MOPA LASER ENGRAVING?

55 $

Points earned after purchase: 3 $

Details

SATAKE SWORD SMITH MACARON UNIVERSAL JAPANESE KNIFE - 12 CM - KITTEN WITH BUTTERFLY LASER-ENGRAVED PATTERN

ADDITIONAL INFORMATION:

How to use Japanese chef knives correctly? (The article is available by clicking on the text.)

Modern Japanese Knife Making: Meeting of Tradition and Innovation (The article is available by clicking on the text.)

This adorable Satake kitchen knife is the absolute dream of cat lovers, bringing pure joy to the kitchen with every single slice. An endlessly charming, curious kitten comes to life on the blade of the knife, trying to catch a lightly fluttering butterfly with its tiny paws and sparkling eyes. The graphic created with MOPA laser engraving perfectly captures the playful, adorable nature of cats and the boundless love towards them, while harmonizing fabulously with the pleasant, soft pink shade of the handle.

Forget about heavy, gloomy knives! The Satake Sword Smith Macaron has arrived, proving that a professional Japanese kitchen tool can be both adorable and relentlessly efficient at the same time. This utility knife with a 12 cm blade length does not only carry sweetness in its name: the vibrant pink handle instantly brightens up the kitchen atmosphere, making cooking feel more like play than a chore.

Why exactly a utility knife?

Utility knives (or as professionals call them: petty knives) are loved worldwide for a reason. This is the tool we reach for when the large chef's knife is already too sluggish, and the paring knife is too small.

Precision all-rounder: Whether it is about finely chopping garlic, slicing a juicy strawberry, or perfectly cutting through a sandwich, the Macaron handles every obstacle with ease.
The champion of agility: Due to its shorter blade, it is much more controllable, so it smoothly describes even more intricate curves while peeling vegetables.

Why will you love the Macaron?

Feather-light experience: The knife weighs only 46 grams. This means that your hand will get tired sooner from eating the salad than from making it. Working with it feels as if you were just cutting the air with your index finger.
Style and Function: The pink handle is not only pleasing to the eye, but its ergonomic design provides a secure grip. This knife is proof that Japanese steel and modern design can make a perfect marriage.
Satake quality: As a member of the famous Satake Sword Smith series, the sharpness and durability of the blade are guaranteed. This is not just a cute knife, but a real working tool!

KNIFE STEEL COMPARISON CHART

Steel Type

Type

Composition

(Main Elements)

Pros

Cons

Typical Use

Manufacturer

AUS-8A

Mid-range stainless steel

Carbon:

0.70 - 0.75%

Chromium:

13.00-14.50%

Molybdenum:

0.10-0.30%

Vanadium:

0.10-0.26%

Good corrosion resistance:

High chromium content.

Easy to sharpen:

Average hardness.

Decent edge retention:

Perfect for everyday use.

Cost-effective:

Common choice in mass production.

Average edge retention:

Requires sharpening with normal frequency.

Lower wear resistance: Compared to harder Japanese steels.

Kitchen knives.

Pocket knives for everyday use.

Fixed-blade knives.

AICHI - JAPAN

FAX-38

High-speed steel (HSS)

Special purpose steel

Japanese carbon steel

Carbon:

1.23-1.33%

Tungsten:

5.70-6.70%

Molybdenum:

4.70-5.30%

Vanadium:

2.70-3.20%

Cobalt:

8.00-8.80%

Excellent wear resistance:

Due to high hardness and alloying elements.

Extraordinary edge retention:

For demanding cutting tasks.

High heat resistance:

Retains its hardness even at high temperatures.

Harder to sharpen:

Due to extreme hardness.

Higher price:

Due to high alloying content and manufacturing technologies.

Not stainless:

Japanese carbon steel.

Recommended for expert hands!

Professional chef knives.

Special knives where edge retention is key.

Industrial cutting tools (e.g., drills, cutters).

NACHI FUJIKOSHI - JAPAN

MVS10Cob (DAMASCUS)

Cobalt-alloy stainless steel

Carbon:

1.00%

Chromium:

14.27%

Cobalt:

1.34%

Molybdenum:

0.96%

Vanadium:

0.21%

Good edge retention:

Due to cobalt content.

Adequate corrosion resistance:

Through alloys.

Balanced performance:

For professional knives.

Good toughness:

Often compared to VG10 due to its similar composition.

Currently available only in Damascus version.

More expensive than simpler stainless steels.

High-end kitchen knives.

Quality pocket knives.

General-purpose knives where a durable edge is needed.

NACHI FUJIKOSHI - JAPAN

U420J2

Low-carbon stainless steel

Carbon:

0.15-0.36%

Chromium:

12.00-14.00%

Manganese:

1.00%

Nickel:

1.00%

Silicon:

1.00%

Sulfur:

0.03%

Excellent corrosion resistance:

High chromium content.

Easy to sharpen:

Relatively soft. (Compared to other Japanese steels.)

Very flexible:

Hard to break.

Cost-effective:

Basic Japanese stainless steel.

Frequent sharpening:

Compared to harder Japanese steels.

Basic (home) kitchen knives.

Diving knives (high corrosion resistance).

Food industry equipment.

NIPPON KOSHUHA - JAPAN

SHIROGAMI

(WHITE PAPER STEEL)

Japanese carbon steel (Traditional)

Carbon:

1.25-1.35%

Manganese:

0.20-0.30%

Phosphorus:

0.02%

Silicon:

0.010-0.20%

Extreme sharpness:

Very fine grain structure and high carbon content.

Easy to sharpen:

Often sharper than many stainless steels.

Excellent cutting performance:

Base material for traditional Japanese knives.

Patina formation:

A characteristic surface develops on it over time.

Prone to rust: No chromium content.

High maintenance:

Requires careful cleaning and storage.

Recommended for expert hands!

High-quality Japanese kitchen knives.

Straight razors.

Uses where sharpness is paramount and maintenance is not an issue.

HITACHI - JAPAN

Data

Blade length

12 cm

Blade Width

2,9 cm

Blade Thickness

1 mm

Blade material

AUS-8A

Hardness

56-58 HRC

Handle material

polipropilén

Overall length

23,5 cm

Grind

Symmetrical

Weight

46 g

Item number

805-193-cica-gombolyag

Weight

46 g/db

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