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Satake Tomoko Japanese Bread Knife 20 cm - Japanese Quality in Your Kitchen
Satake Tomoko Japanese Bread Knife 20 cm - Japanese Quality in Your Kitchen
31 $

Satake Tomoko Japanese Bread Knife 20 cm - Japanese Quality in Your Kitchen

Blade material - U420J2(Nippon Koshuha) stainless steel
Handle material - natural wood
Hardness - 56 HRC
Overall length - 32,6 cm
Blade length - 20 cm
Blade width - 3 cm
Blade thickness - approx. 1,1 mm
Cutting edge design - serrated
Weight - approx. 75 g

Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Article No.: 803-762

 

31 $
Bonus point : 2 $
Details

Satake Tomoko Bread Knife - 20 cm - Perfect for Slicing Baked Goods

The Satake Tomoko bread knife is a robust, high-quality approximately 7.9-inch (20 cm) serrated knife that is the ideal choice for precisely and crumb-free slicing of all kinds of baked goods. Whether it's a fresh, crusty loaf, soft rolls, or a delicious baguette, this bread knife ensures perfect results. The extremely sharp blade gently glides through the bread without crushing it or causing excessive crumbs, so the slices are even and aesthetically pleasing, preserving the soft internal structure of the bread. The long blade guarantees comfortable use even with the largest loaves.

The origin of the bread knife is not entirely clear, but it likely dates back to the beginning of bread consumption. The earliest bread knives were probably simple, sharp-bladed knives that were also used for other kitchen tasks. The first knives specifically designed for slicing bread appeared in the 18th century. These knives already had a longer blade and a special serrated edge, which significantly facilitated cutting bread without it crumbling too much. The Satake Tomoko bread knife is a combination of modern technology and traditional Japanese craftsmanship, providing the perfect bread-slicing experience.

Key Features:

  • Satake Tomoko bread knife
  • Approximately 7.9-inch (20 cm) blade length
  • Ideal for slicing all kinds of baked goods: bread, loaves, rolls, baguettes
  • Extremely sharp, serrated blade for crumb-free cutting
  • Even and beautiful slices
  • Long blade for comfortable use even with large loaves
Info
Blade length
20 cm
Blade material
U420J2
Hardness
56 HRC
Handle material
natúr fa
Overall length
32,6 cm
Grind
Serrated blade
Article No.
803-762
Weight
75 g/db
Csomagajánlatok
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