Satake Satoru Deba Japanese Fish Filleting Knife - 16 cm - Precise Fish and Poultry Processor
The Satake Satoru Deba kitchen knife is a traditional Japanese knife, with its robust, single-bevel blade ideal for processing fish and precise filleting, while preserving the texture of the meat. In Japan, it is also frequently used for breaking down poultry. However, it is important to note that this is not a classic cleaver, so avoid forceful impacts with it. For cutting through bones, applying gentle pressure to the back of the knife while making quick, precise cuts is sufficient. The sharp tip and short, approximately 6.3-inch (16 cm) blade provide excellent control, which is particularly advantageous for working in tight spaces.
The knife's name comes from the Japanese word "deba" (出刃), meaning "to cut out," referring to its specialized area of use. Deba knives have ancient roots, being fundamental tools in Japanese culinary art for centuries. During the Kamakura period (1185-1333), masters continuously perfected the blades of deba knives for even more efficient fish processing. They soon became indispensable tools in Japanese fish markets and households alike. The blade of deba knives is typically made of thick and strong steel. The tapered design of the blade allows for precise cutting and easy separation of bones from meat. The characteristic feature of deba knives is their single-bevel sharpening, which provides outstanding control during cutting.
The versatility of deba knives is demonstrated by the fact that they are not only suitable for processing fish but are also ideal for other kitchen tasks, such as breaking down poultry, chopping certain vegetables, or even breaking down meat. The Satake Satoru Deba knife is a masterpiece of traditional Japanese forging, the perfect combination of robustness and precision, an ideal choice for both professional chefs and home cooks.
Key Features:
- Satake Satoru Deba Japanese knife
- Approximately 6.3-inch (16 cm) blade length
- Ideal for filleting and processing fish
- Also suitable for breaking down poultry
- Strong, thick, single-bevel blade
- Excellent control for precise work
- Traditional Japanese quality
