Satake Sword Smith Bread Knife - 21 cm - Perfect for Slicing Baked Goods
The Satake Sword Smith bread knife is a robust, high-quality approximately 8.3-inch (21 cm) serrated knife that is the ideal choice for precisely and crumb-free slicing of all kinds of baked goods. Whether it's a fresh, crusty loaf, soft rolls, or a delicious baguette, this bread knife ensures perfect results. The extremely sharp blade gently glides through the bread without crushing it or causing excessive crumbs, so the slices are even and aesthetically pleasing, preserving the soft internal structure of the bread. The long blade guarantees comfortable use even with the largest loaves.
The origin of the bread knife is not entirely clear, but it likely dates back to the beginning of bread consumption. The earliest bread knives were probably simple, sharp-bladed knives that were also used for other kitchen tasks. The first knives specifically designed for slicing bread appeared in the 18th century. These knives already had a longer blade and a special serrated edge, which significantly facilitated cutting bread without it crumbling too much. The Satake Sword Smith bread knife is a combination of modern technology and traditional Japanese craftsmanship, providing the perfect bread-slicing experience.
Key Features:
- Satake Sword Smith bread knife
- Approximately 8.3-inch (21 cm) blade length
- Ideal for slicing all kinds of baked goods: bread, loaves, rolls, baguettes
- Extremely sharp, serrated blade for crumb-free cutting
- Even and beautiful slices
- Long blade for comfortable use even with large loaves
