Satake Unique Sai Japanese Damascus Nakiri Knife - 17 cm - The Vegetable Master of the Kitchen
The Satake Unique Sai Nakiri knife is a beautiful and precise approximately 6.7-inch (17 cm) Japanese Damascus kitchen knife specifically designed for the precise cutting of vegetables, fruits, and herbs. This knife is the perfect choice if you want to create thin, even slices from a wide variety of ingredients. It allows you to easily and precisely chop ingredients for salads or wok dishes. You can also effortlessly execute various sophisticated cutting techniques with it, such as julienne (matchstick-thin strips) or chiffonade (thinly sliced leafy greens). The blade is crafted from beautiful Damascus steel, which not only provides a unique appearance but also guarantees exceptional sharpness and durability. The Satake Unique Sai series is an elegant meeting of Japanese craftsmanship and modern design.
The thin, rectangular blade shape is ideal for even cuts, and the straight cutting edge allows for vertical cutting, which is essential for many Japanese culinary techniques. The knife is light and comfortable to use, so even prolonged work is not a problem.
The history of the nakiri (菜切) knife dates back to the Edo period in 17th-century Japan. Its characteristic feature is its straight blade, which makes it perfect for precise cuts on all kinds of vegetables. The word "nakiri" literally means "vegetable cutter" in Japanese, and the knife's design reflects this purpose. The blade is generally thinner than that of other Japanese knives, allowing for fine slicing without crushing or bruising the vegetables. The straight edge also allows for push-cutting, a common technique in Japanese cuisine where the knife is pressed straight down to make clean cuts. The exact origin of the nakiri knife is unknown, but it is believed to have evolved from other Japanese vegetable knives, such as the usuba and deba. The popularity of nakiri knives grew during the Edo period, when the demand for specialized vegetable knives increased due to the need for plant-based diets. The Satake Unique Sai Damascus nakiri knife is the perfect harmony of traditional Japanese knowledge and modern kitchen needs for the masterful processing of vegetables.
Key Features:
- Satake Unique Sai Japanese Damascus nakiri knife
- Approximately 6.7-inch (17 cm) blade length
- Blade material: Damascus steel for exceptional sharpness and durability
- Specifically for precise cutting of vegetables, fruits, and herbs
- Thin, rectangular blade for even cuts
- Straight cutting edge for vertical cutting and push-cutting
- Light and comfortable to use
- Unique Damascus pattern
- Elegance of the Satake Unique Sai series
