Satake Nashiji Deba Japanese Fish Filleting Knife - 15.5 cm
The Satake Nashiji Deba is a traditional Japanese kitchen knife, with its robust, single-bevel blade, making it exceptionally suitable for processing fish and precise filleting while preserving the texture of the meat. In Japan, it is also frequently used for breaking down poultry. It's important to know that this is not a classic cleaver, so avoid strong impacts with it. For cutting through bones, apply gentle pressure to the back of the knife while making quick, precise cuts. The sharp tip and short blade provide excellent control, which is particularly advantageous for working in tight spaces.
The knife's name comes from the Japanese word "deba" (出刃), which means "to cut out," referring to its specialized area of use. Deba knives have a long history, being indispensable in Japanese cuisine for centuries. As early as the Kamakura period (1185-1333), craftsmen perfected the blades of deba knives for more efficient fish processing. They soon became essential tools in Japanese fish markets and households alike. The blade of deba knives is typically 6 to 8 inches (15-21 cm) long and made of strong, thick steel. The tapered blade shape allows for precise cutting and easy separation of bones from meat. A characteristic feature is their single-bevel sharpening, which provides even better control during cutting.
Deba knives are not only ideal for fish but are also excellent for other kitchen tasks, such as preparing poultry, chopping vegetables, or even breaking down meat. Their versatility and efficiency make them a popular choice among both professional chefs and home cooks. The Satake Nashiji Deba represents traditional Japanese quality, a reliable companion in the kitchen.
Key Features:
- Satake Nashiji Deba Japanese knife
- Approximately 6.1-inch (15.5 cm) blade length
- Ideal for filleting and processing fish
- Also suitable for breaking down poultry
- Strong, single-bevel blade
- Excellent control
- Traditional Japanese quality
