Classic Filleting Knives – Japanese precision in fish and meat preparation
Discover Satake's classic filleting knives, where centuries-old sword-making tradition meets the demands of the modern kitchen. Whether it's skinning a delicate fish fillet or precise meat trimming, the flexibility and razor-sharp edge of our blades guarantee damage-free cutting and minimal waste of ingredients. Experience the power of Japanese steel and perfect balance in every movement.
MADE IN JAPAN 
MADE IN JAPAN
Blade material - AUS-8A stainless steel
Handle material - Hard plastic laminate
Hardness - 58-59 HRC
Total length - 28.6 cm
Blade length - 18 cm
Blade width - 2.3 cm
Blade thickness - approx. 1 mm
Edge grind - symmetrical
Weight - approx. 78 g
Type: flexi filleting knife
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 802-741
EAN: 4956617802741
In Japanese gastronomy, cutting is not just a kitchen process, but a tribute to the ingredient. Satake's classic filleting knives embody this philosophy: their goal is to preserve the perfect texture and enable the most precise slicing.
Why choose Satake classic filleting knives?
- Unparalleled blade geometry: The blades of our filleting knives are a fusion of traditional Japanese forging techniques and modern technology. The thin yet extremely resilient steel allows the knife to effortlessly follow the lines of fish bones or meat tendons, ensuring maximum efficiency.
- Legendary sharpness: In the spirit of our heritage from Seki City, every blade is ground to razor sharpness. The low edge angle creates minimal resistance, so you can slice even the most delicate fish without damaging its structure.
- Ergonomics and balance: The classically designed handles provide a stable and comfortable grip even during long work processes. The weight distribution of the knife helps keep the cutting controlled and effortless.
At Satake, we make no compromises on quality. Our filleting knives are designed to become essential tools for both professional chefs and discerning home cooks. Take your kitchen preparation to a new level and choose Satake precision – where every cut is a masterpiece.