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Satake Noushu Masamune Universal Kitchen Knife 13 cm - Japanese quality in the kitchen
Satake Noushu Masamune Universal Kitchen Knife 13 cm - Japanese quality in the kitchen
54 £

Satake Noushu Masamune Universal Kitchen Knife 13 cm - Japanese quality in the kitchen

Satake Noushu Masamune Universal Kitchen Knife 13 cm - Japanese quality in the kitchen
Satake Noushu Masamune Universal Kitchen Knife 13 cm - Japanese quality in the kitchen

Blade material - AUS-8A stainless steel
Handle material - pakka wood
Hardness - 58-59 HRC
Total length - 24.8 cm
Blade length - 13 cm
Blade width - 2.6 cm
Blade thickness - approx. 1.5 mm
Cutting edge design - double-sided symmetrical
Weight - 73 g

Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 808-033

54 £
Bonus point : 3 £
Details

Satake Noushu Masamune Universal Kitchen Knife 13 cm – Japanese Quality in Your Kitchen

The Satake Noushu Masamune Universal kitchen knife is an exceptionally versatile and practical 13 cm knife, an ideal choice for numerous tasks in the home kitchen. This compact, yet highly effective knife is perfectly suited for cutting small to medium-sized ingredients, whether it's fresh vegetables, ripe fruits, various meats, delicious cheeses, or even smaller baked goods. It's exceptionally well-suited for precision work like mincing garlic, slicing juicy tomatoes, cutting delicate sandwiches, and is also perfectly suitable for peeling vegetables and fruits.

The heart of the knife is the AUS-8A stainless steel blade, which provides outstanding edge retention and corrosion resistance, while being easy to sharpen and maintain. This Japanese quality steel guarantees long-term reliability during everyday kitchen use. Complementing the blade, the handle is crafted from premium pakkawood. The pakkawood handle not only lends an elegant and modern appearance to the knife but also provides an excellent, non-slip grip, is comfortable in the hand, and is extremely durable.

The Satake Noushu Masamune Universal knife combines the precision of traditional Japanese knife-making with modern materials and ergonomics. Its practical size and balanced weight make it easy to handle, so even prolonged work isn't tiring. This knife is an indispensable tool for every home kitchen where Japanese quality and versatility meet.

Key Features:

  • 13 cm blade length
  • Steel: AUS-8A stainless steel
  • Handle: Pakkawood
  • Versatile use: for cutting vegetables, fruits, meat, cheese, bread
  • Ideal for mincing, slicing, peeling, and precision tasks
  • Practical size for easy handling
  • Japanese quality and reliability
Info
Blade length
13 cm
Blade Width
2.6 cm
Blade Thickness
1.5 mm
Blade material
AUS-8A
Hardness
58-59 HRC
Handle material
pakka fa
Overall length
24.8 cm
Grind
Symmetrical
Weight
73 g
Article No.
808-330
Weight
73 g/pcs
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