Satake Sword Smith Titan Yanagiba Sashimi Japanese Knife - 21 cm - Titanium Precision for Fish Slicing
The Satake Sword Smith Titan Yanagiba is a traditional Japanese kitchen knife with a characteristically long, narrow, and rigid blade that's ideal for slicing fresh fish fillets into almost translucent, wafer-thin pieces. This 21 cm Yanagiba knife, also known as a sashimi knife, isn't just essential for creating masterful sashimi; it's also excellent for preparing sushi, delectable fish carpaccio, and other dishes featuring extremely delicate ingredients, where precise slicing and clean cuts are paramount.
The blade's special titanium coating has outstanding properties: it's extremely hard and wear-resistant, offers excellent resistance to rust and corrosion, and prevents food from sticking to it, making both cutting and cleaning easier. The modern black titanium coating gives this excellent Satake Sword Smith knife a stylish appearance. The single-bevel grind, combined with the benefits of the titanium coating, guarantees a beautiful, smooth cutting surface.
Key Features:
- Satake Sword Smith Titan Yanagiba Japanese knife
- 21 cm blade length
- Specifically for making sashimi (thin slices of fish)
- Ideal for making sushi and fish carpaccio
- Long, narrow, and rigid blade for precise cutting
- Titanium coating: Hard, wear-resistant, rust and corrosion-resistant, non-stick
- Modern, stylish black appearance
- From the reliable Satake Sword Smith product line
