Satake Noushu Masamune Saku Bread Knife 20 cm – Japanese Quality in Your Kitchen
The Satake Noushu Masamune Saku bread knife is a robust, high-quality, and extremely functional tool designed for precise and crumb-free slicing of baked goods. This 20 cm serrated knife is an ideal choice for all kinds of baked goods, whether it's fresh, crusty loaves, soft rolls, delicious baguettes, or even sliced bread. The extremely sharp, wavy blade glides smoothly through bread without compressing it or creating excessive crumbs, resulting in even and aesthetically pleasing slices that preserve the bread's soft interior structure. The long blade guarantees comfortable use even with the largest loaves of bread.
The heart of the knife is the AUS-8A stainless steel blade, which provides outstanding edge retention and corrosion resistance, while being easy to maintain. This Japanese quality steel is a guarantee of long-term reliability. Complementing the blade, the handle is made from natural wood. The natural wood handle not only gives the knife a classic and elegant appearance but also provides an excellent, non-slip grip, is pleasant to the touch, and contributes to the knife's balance.
The history of bread knives dates back as far as humanity's consumption of bread, although specialized, serrated blades appeared in the 18th century. These knives revolutionized bread slicing, allowing for cleaner and more efficient cuts. The Satake Noushu Masamune Saku bread knife combines the precision of traditional Japanese knife-making with the durability of modern materials, offering a reliable and effective tool for everyday kitchen tasks.
Key Features:
- Satake Noushu Masamune Saku Japanese bread knife
- 20 cm blade length
- Steel: AUS-8A stainless steel
- Handle: Natural wood
- Ideal for slicing all types of baked goods: bread, loaves, rolls, baguettes
- Extremely sharp, serrated blade for crumb-free cutting
- Even and attractive slices
- Long blade for comfortable use even with large loaves
- Japanese quality and reliability
