Two-piece Satake Japanese Knife Set for Meat Lovers:
The Bunka (20 cm) is an extremely versatile Japanese chef's knife, perfectly suitable for cutting vegetables, fruits, meat, and fish.
The Slicer (21 cm) features a long, narrow, and thin blade for a smooth cut, making it ideal for slicing poultry, roasts, ham, and many other types of meat products.
The steel of the knife blades is AUS-8A (AICHI) stainless steel.
The material of the knife handles is hard plastic laminate.
Suitable for home use or professional kitchen use!
Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
