Satake Tomoko Nakiri Japanese Vegetable Knife - 16 cm - Precise Cutting
The Satake Tomoko Nakiri is a high-quality Japanese kitchen knife, specifically designed for the precise cutting of vegetables, fruit, and herbs. This 16 cm nakiri knife is the ideal choice if you're after creating thin and even slices. It allows you to easily chop ingredients for salads or stir-fries.
The nakiri knife enables the precise execution of various cutting techniques, such as julienne (matchstick-thin strips) or chiffonade (thinly shredded leafy greens).
The thin, rectangular blade shape guarantees even cutting, whilst the straight cutting edge is perfect for vertical cuts, which are essential for numerous kitchen tasks. The knife is easy and comfortable to use, so even longer periods of work won't be a bother. The ergonomic design of the Satake Tomoko series further enhances comfort.
The nakiri knife (菜切), whose name literally means "vegetable cutter" in Japanese, dates back to the Edo period of the 17th century. Its characteristic feature is its straight blade, which is perfectly suited for the precise cutting of all kinds of vegetables. The thinner design of the blade allows for fine slicing without squashing the vegetables. The straight edge is ideal for push-cutting, a common technique in Japanese cuisine for achieving clean cuts. The popularity of nakiri knives grew during the Edo period, when the demand for specialised vegetable knives increased due to a greater focus on plant-based diets. The Satake Tomoko Nakiri combines traditional Japanese form with modern materials, offering a reliable and efficient tool for vegetable enthusiasts.
Key Features:
- Satake Tomoko Nakiri Japanese knife
- 16 cm blade length
- Ideal for cutting vegetables, fruit, and herbs
- Precise and even slicing
- Easy and comfortable to use
- Perfect for julienne and chiffonade techniques
