Satake Nashiji Nakiri Japanese Kitchen Knife - 16 cm
The Satake Nashiji Nakiri is a top-notch Japanese kitchen knife, specifically designed for the precise cutting of vegetables, fruit, and herbs. This 16 cm nakiri knife is the ideal choice if you're after creating thin and even slices. It allows you to easily chop ingredients for salads or stir-fries.
The nakiri knife enables the precise execution of various cutting techniques, such as julienne (matchstick-thin strips) or chiffonade (thinly shredded leafy greens).
The thin, rectangular blade shape guarantees even cutting, whilst the straight cutting edge is perfect for vertical cuts, which are essential for numerous kitchen tasks. The knife is easy and comfortable to use, so even longer periods of work won't be a bother.
The nakiri knife (菜切), whose name literally means "vegetable cutter" in Japanese, dates back to the Edo period of the 17th century. Its characteristic feature is its straight blade, which is perfectly suited for the precise cutting of all kinds of vegetables. The thinner design of the blade allows for fine slicing without squashing the vegetables. The straight edge is ideal for push-cutting, a common technique in Japanese cuisine for achieving clean cuts. The Satake Nashiji Nakiri combines traditional Japanese craftsmanship with modern needs, offering a reliable and versatile tool for your kitchen.
Key Features:
- Japanese nakiri knife
- 16 cm blade length
- Ideal for cutting vegetables, fruit, and herbs
- Precise and even cuts
- Easy and comfortable to use
- Perfect for julienne and chiffonade techniques
