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Satake Noushu Masamune Saku Shirogami 17 cm Nakiri Chef's Knife with Mahogany Handle – Japanese Quality in the Kitchen
Satake Noushu Masamune Saku Shirogami 17 cm Nakiri Chef's Knife with Mahogany Handle – Japanese Quality in the Kitchen
106 £
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Satake Noushu Masamune Saku Shirogami 17 cm Nakiri Chef's Knife with Mahogany Handle – Japanese Quality in the Kitchen

CARBON STEEL
Satake Noushu Masamune Saku Shirogami 17 cm Nakiri Chef's Knife with Mahogany Handle – Japanese Quality in the Kitchen
Satake Noushu Masamune Saku Shirogami 17 cm Nakiri Chef's Knife with Mahogany Handle – Japanese Quality in the Kitchen
Satake Noushu Masamune Saku Shirogami 17 cm Nakiri Chef's Knife with Mahogany Handle – Japanese Quality in the Kitchen

Blade material - Shirogami steel - carbon steel
Handle material - mahogany
Hardness - 61-63 HRC
Total length - 29.5 cm
Blade length - 17 cm
Blade width - 4.9 cm
Blade thickness - approx. 2 mm
Edge grind - double-edged symmetrical
Weight - 180 g

Manufacturer: Satake Cutlery Mfg. Co., Ltd. Made in Japan.
Item number: 803-342

EAN: 4956617803342

Satake Seki Japanese chef knife

106 £
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Details

NOUSHU MASAMUNE SAKU SHIROGAMI 17 CM NAKIRI KITCHEN KNIFE WITH MAHOGANY HANDLE – JAPANESE QUALITY IN THE KITCHEN

SATAKE PREMIUM JAPANESE CHEF KNIVES - RECOMMENDED BY TAMÁS LAKATOS

ADDITIONAL INFORMATION:

How to use Japanese chef knives correctly? (Click to read the article.)

Modern Japanese Knife Making: Tradition Meets Innovation (Click to read the article.)

The Noushu Masamune Saku Shirogami Nakiri is an outstanding 17 cm Japanese kitchen knife that is guaranteed to become the centerpiece of your kitchen. This specially designed tool is an expert in the precise, professional processing of vegetables and fruits. The Nakiri's characteristic rectangular shape and straight edge profile allow for full-surface cutting without needing to rock the knife back and forth, making you a master of slicing, julienning, and chopping. The optimal blade length (17 cm) provides excellent maneuverability and a massive cutting surface.

The blade is made of high-quality Shirogami steel (carbon steel), which guarantees exceptional sharpness and easy sharpening. The knife is completed by an elegant mahogany handle, which not only enhances the knife's aesthetic value but also provides a comfortable and secure grip during fast-paced kitchen work. The Noushu Masamune Saku Shirogami Nakiri is an indispensable tool for every hobby and professional chef when it comes to fresh ingredients.

History and Use of the Nakiri Knife

The name nakiri (菜切り) literally translates to "vegetable cutter." This type was the original favorite of traditional Japanese households, being standard kitchen equipment even before the appearance of modern hybrid knives.

Its uniqueness lies in the squared tip and the straight edge. Unlike chef's knives, the Nakiri's edge is almost completely parallel to the cutting board, allowing for a single firm, vertical movement to perfectly cut through fibers without damaging the vegetables. Its wide blade not only helps with stable guidance against the knuckles but also serves as a shovel for lifting chopped ingredients into containers.

 

Main Features:

  • Model: Noushu Masamune Saku Shirogami Nakiri Japanese kitchen knife
  • Blade Length: 17 cm
  • Blade Material: Shirogami steel (carbon steel) for exceptional sharpness and durability
  • Handle: Mahogany wood for comfortable and elegant grip
  • Specialization: Special vegetable cutter design – ideal for slicing and chopping
  • Rectangular Profile: Safe guidance and efficient, fast workflow
  • Straight Edge: Allows for full cutting length on the board
  • Indispensable Tool: The perfect choice for lovers of vegetarian or vegetable-rich cuisine and precise chefs

 

KNIFE STEEL COMPARISON CHART

Steel Type

Type

Composition

(Main elements)

Advantages Disadvantages Typical Use Manufacturer
AUS-8A Mid-range stainless steel

Carbon, Chrome, Molybdenum, Vanadium

Good corrosion resistance, easy to sharpen, suitable edge retention.

Average edge retention, lower wear resistance compared to harder Japanese steels.

Kitchen knives, EDC pocket knives.

AICHI - JAPAN
SHIROGAMI (WHITE PAPER STEEL) Japanese Carbon Steel (Traditional)

Carbon, Manganese, Phosphorus, Silicon

Exceptional sharpness, easy to sharpen, excellent cutting performance.

Prone to rusting, requires high maintenance. Recommended for experts!

High-quality Japanese kitchen knives, razors.

HITACHI - JAPAN
Data
Blade length
Blade Width
Blade Thickness
Hardness
Handle material
Overall length
Grind
Weight
Item number
803-342
Weight
180 g/pcs
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