Satake Tomoko Bread Knife - 20 cm - For Perfect Bakery Slicing
The Satake Tomoko bread knife is a solid, high-quality 20 cm serrated knife that's the ideal choice for precisely and crumb-free slicing all kinds of baked goods. Whether it's a fresh, crusty loaf, soft rolls, or a tasty baguette, this bread knife ensures perfect results. The exceptionally sharp blade glides gently through the bread without squashing it or creating excessive crumbs, so the slices are even and aesthetically pleasing, preserving the soft inner texture of the bread. The long blade guarantees comfortable use, even with the largest loaves.
The origin of the bread knife isn't entirely clear, but it likely dates back to the beginnings of bread consumption. The earliest bread-cutting knives were probably simple knives with sharp blades, which were also used for other kitchen tasks. The first knives specifically designed for slicing bread appeared in the 18th century. These knives already had longer blades and a special serrated edge, which significantly facilitated the cutting of bread without it crumbling too much. The Satake Tomoko bread knife is a blend of modern technology and traditional Japanese craftsmanship, providing the perfect bread-slicing experience.
Key Features:
- Satake Tomoko bread knife
- 20 cm blade length
- Ideal for slicing all kinds of baked goods: bread, loaves, rolls, baguettes
- Exceptionally sharp, serrated blade for crumb-free cutting
- Even and attractive slices
- Long blade for comfortable use, even with large loaves
