Satake Satoru Deba Japanese Fish Filleting Knife - 16 cm - Precise Fish and Poultry Processor
The Satake Satoru Deba kitchen knife is a traditional Japanese knife with a robust, single-bevel blade design that's ideal for processing fish and precise filleting, whilst preserving the texture of the meat. In Japan, it's also frequently used for breaking down poultry. However, it's important to note that this isn't a classic cleaver, so avoid using it for forceful blows. For cutting through bones, gentle pressure on the spine of the knife whilst making a quick, accurate cut will suffice. The sharp tip and the short, 16 cm blade provide excellent control, which is particularly advantageous for working in tight spaces.
The knife's name comes from the Japanese word "deba" (出刃), meaning "to cut out", referring to its specific area of use. Deba knives have ancient roots, having been fundamental tools in Japanese culinary arts for centuries. During the Kamakura period (1185-1333), master craftsmen continuously perfected the blades of deba knives for even more efficient fish processing. They soon became indispensable tools in Japanese fish markets and households alike. The blade of a deba knife is typically made from thick and strong steel. The tapered design of the blade allows for precise cutting and the easy separation of bones from meat. A characteristic feature of deba knives is their single-bevel sharpening, which provides outstanding control during cutting.
The versatility of deba knives is evident in the fact that they are not only suitable for processing fish but are also ideal for other kitchen tasks, such as breaking down poultry, chopping certain vegetables, or even breaking down meat. The Satake Satoru Deba knife is a masterpiece of traditional Japanese forging, the perfect blend of robustness and precision, an ideal choice for both professional chefs and home cooks.
Key Features:
- Satake Satoru Deba Japanese knife
- 16 cm blade length
- Ideal for filleting and processing fish
- Also suitable for breaking down poultry
- Strong, thick, single-bevel blade
- Excellent control for precise work
- Traditional Japanese quality
