Satake Nashiji Deba Japanese Fish Filleting Knife - 15.5 cm
The Satake Nashiji Deba is a traditional Japanese kitchen knife with a robust, single-bevel blade that's exceptionally well-suited for processing fish and precise filleting, preserving the texture of the meat. In Japan, it's also frequently used for breaking down poultry. It's important to note that this isn't a classic cleaver, so avoid using it for heavy blows. For cutting through bones, gentle pressure on the spine of the knife whilst making a quick, accurate cut will suffice. The sharp tip and short blade provide excellent control, which is particularly advantageous for working in tight spaces.
The knife's name comes from the Japanese word "deba" (出刃), meaning "to cut out," referring to its specific area of use. Deba knives have a long history, having been indispensable in Japanese culinary arts for centuries. As early as the Kamakura period (1185-1333), master craftsmen were perfecting the blades of deba knives for more efficient fish processing. They soon became essential tools in Japanese fish markets and households alike. The blade of a deba knife is typically 15-21 cm long and made from strong, thick steel. The tapered blade shape allows for precise cutting and easy separation of bones from meat. A characteristic feature is their single-bevel sharpening, which provides even better control during cutting.
Deba knives aren't just ideal for fish; they're also excellent for other kitchen tasks, such as preparing poultry, chopping vegetables, or even breaking down meat. Their versatility and efficiency make them a popular choice among both professional chefs and home cooks. The Satake Nashiji Deba represents traditional Japanese quality, a reliable companion in your kitchen.
Key Features:
- Satake Nashiji Deba Japanese knife
- 15.5 cm blade length
- Ideal for filleting and processing fish
- Also suitable for breaking down poultry
- Strong, single-bevel blade
- Excellent control
- Traditional Japanese quality
